{"title":"La Marzocco Commercial Espresso Machines","description":"\u003cp\u003eShop La Marzocco's full lineup of commercial espresso machines, including the Linea PB, Linea PBX, Linea Classic S, and Leva X — engineered for high-volume café and professional environments.\u003c\/p\u003e","products":[{"product_id":"la-marzocco-linea-pb-dual-boiler-commercial-espresso-machine","title":"La Marzocco Linea PB Commercial Espresso Machine (2 Group)","description":"\u003cp\u003eThe \u003cstrong\u003eLinea PB\u003c\/strong\u003e is the machine most specialty cafés picture when they picture a La Marzocco. Built around the saturated group head — a thermosiphon design that keeps the brew group in constant thermal equilibrium with the coffee boiler — it eliminates the heat loss that makes lesser machines drift shot to shot. Paired with two fully independent PID-controlled boilers, it steams and brews simultaneously with no thermal compromise.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaturated Group Heads:\u003c\/strong\u003e water never leaves the coffee boiler during brewing, so the group is always at temperature. This is the single design decision that made La Marzocco's reputation, and it is why a PB holds its extraction through a two-hour rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Independent Boilers:\u003c\/strong\u003e a 3.4 L coffee boiler and a 7 L steam boiler, each with its own PID. Full-pressure steaming never touches brew-side stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual PID Temperature Control:\u003c\/strong\u003e set brew temperature and steam pressure independently from the digital display and adjust on the fly as you move between roasts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital Display:\u003c\/strong\u003e temperature readout, shot timers, flow pulse counter and intuitive programming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmartSteam (optional):\u003c\/strong\u003e adds a temperature sensor to the steam wand that cuts pressure automatically when the milk hits your target — a real consistency gain with a mixed-experience team.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEco \/ Standby Mode:\u003c\/strong\u003e scheduled standby to cut energy draw outside service hours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your configuration\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto Volumetric (AV):\u003c\/strong\u003e programmable volumetric doses per group with flow-meter control, so every shot stops at the same yield regardless of who is on bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto Brew Ratio (ABR):\u003c\/strong\u003e adds integrated scales in the drip tray. Brew by volume, by mass, or by brew ratio — programme a ratio and the machine dispenses the water needed to reach it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMechanical Paddle (MP):\u003c\/strong\u003e a manual paddle per group giving the barista direct control over pre-infusion and flow. No volumetrics, no electronics in the shot path — the choice for bars that dial in by weight and want tactile control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-volume specialty coffee bars and third-wave cafés\u003c\/li\u003e\n\u003cli\u003eHotel lobbies, restaurants and airport lounges requiring reliability at pace\u003c\/li\u003e\n\u003cli\u003eTraining academies and barista competition preparation\u003c\/li\u003e\n\u003cli\u003eSites that want the industry-standard commercial platform with a deep service network behind it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eLooking for per-group temperature control? That is the Linea PBX, which replaces the PB's shared coffee boiler with an independent saturated boiler for each group.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"Auto Volumetric","offer_id":53269094727980,"sku":null,"price":27746.0,"currency_code":"CAD","in_stock":true},{"title":"Auto Brew Ratio","offer_id":53269094760748,"sku":null,"price":29841.0,"currency_code":"CAD","in_stock":true},{"title":"Mechanical Paddle","offer_id":53603567042860,"sku":null,"price":25024.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/2673\/0284\/files\/Linea_PB_Commercial_Espresso_Machine_9.jpg?v=1761247211"},{"product_id":"la-marzocco-linea-pb-dual-boiler-commercial-espresso-machine-3-group","title":"La Marzocco Linea PB Commercial Espresso Machine (3 Group)","description":"\u003cp\u003eThe three-group \u003cstrong\u003eLinea PB\u003c\/strong\u003e is the industry-standard commercial espresso machine for a reason. Built around the saturated group head — a thermosiphon design that keeps each brew group in constant thermal equilibrium with the coffee boiler — it eliminates the heat loss that makes lesser machines drift shot to shot. Two fully independent PID-controlled boilers mean it steams and brews simultaneously with no thermal compromise, across all three groups.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaturated Group Heads:\u003c\/strong\u003e water never leaves the coffee boiler during brewing, so every group is always at temperature. This is why a PB holds its extraction through a two-hour rush rather than sagging halfway.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Independent Boilers:\u003c\/strong\u003e a 5 L coffee boiler and an 11 L steam boiler, each with its own PID. Two baristas on milk continuously never touch brew-side stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual PID Temperature Control:\u003c\/strong\u003e set brew temperature and steam pressure independently from the digital display and adjust on the fly as you move between roasts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital Display:\u003c\/strong\u003e temperature readout, shot timers, flow pulse counter and intuitive programming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmartSteam (optional):\u003c\/strong\u003e adds a temperature sensor to the steam wand that cuts pressure automatically when the milk hits your target.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEco \/ Standby Mode:\u003c\/strong\u003e scheduled standby to cut energy draw outside service hours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your configuration\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto Volumetric (AV):\u003c\/strong\u003e programmable volumetric doses per group with flow-meter control, so every shot stops at the same yield regardless of who is on bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto Brew Ratio (ABR):\u003c\/strong\u003e adds integrated scales in the drip tray. Brew by volume, by mass, or by brew ratio — the biggest single lever on consistency across a three-group bar with rotating staff.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMechanical Paddle (MP):\u003c\/strong\u003e a manual paddle per group giving the barista direct control over pre-infusion and flow. No volumetrics, no electronics in the shot path.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-volume specialty coffee bars and third-wave cafés\u003c\/li\u003e\n\u003cli\u003eHotel lobbies, restaurants and airport lounges requiring reliability at pace\u003c\/li\u003e\n\u003cli\u003eTraining academies and barista competition preparation\u003c\/li\u003e\n\u003cli\u003eMulti-barista sites running a sustained morning peak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eRequires a dedicated 50 A circuit. Looking for per-group temperature control? That is the Linea PBX, which replaces the PB's shared coffee boiler with an independent saturated boiler for each group.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"Auto Volumetric","offer_id":53469741318444,"sku":null,"price":32949.0,"currency_code":"CAD","in_stock":false},{"title":"Auto Brew Ratio","offer_id":53469741351212,"sku":null,"price":36094.0,"currency_code":"CAD","in_stock":false},{"title":"Mechanical Paddle","offer_id":53603567075628,"sku":null,"price":28832.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/2673\/0284\/files\/La_Marzocco_Linea_PB_Volumetric_Commercial_Espresso_Machine_3_Group_The_Kitchen_Barista.jpg?v=1785186541"},{"product_id":"la-marzocco-leva-x-2-group","title":"La Marzocco Leva X Commercial Lever Espresso Machine (2 Group)","description":"\u003cp\u003eThe \u003cstrong\u003eLeva X\u003c\/strong\u003e is a spring-piston lever machine with a screen above every group telling you exactly what the spring is doing. Extraction is purely mechanical — pulling the lever compresses a heavy internal spring, and the spring pushing the piston back down is what pulls the shot. What the X adds is visibility and per-group thermal control that no traditional lever has ever offered.\u003c\/p\u003e\n\u003ch3\u003eWhat the X adds over the Leva S\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo independent 1.3 L brew boilers:\u003c\/strong\u003e one per group at 800 W each, instead of the S's single shared 3.4 L boiler. Two coffees, two brew temperatures, on a lever machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmart PID:\u003c\/strong\u003e tighter temperature control per group, managed from the group displays.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLive pressure visualisation:\u003c\/strong\u003e a graphical display above each group showing pre-infusion pressure, extraction pressure and time as the shot happens. On a mechanical machine this is genuinely useful — it lets a barista correlate grind and dose to the actual spring curve rather than guessing from the cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilitary-grade steam potentiometer:\u003c\/strong\u003e finer steam control, built for high-volume service with minimal maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe lever itself\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRedesigned cam geometry\u003c\/strong\u003e reducing operating force by almost 50% versus a traditional lever machine. That is the difference between a lever being a feature and a lever being a staffing problem.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMechanical safety clutch\u003c\/strong\u003e preventing lever kickback on sudden pressure loss — a portafilter pulled early, or a grind gone coarse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable pre-infusion, 2 to 4 bar\u003c\/strong\u003e, set with a regulator knob. Maximum delivery pressure should never exceed 12 bar, marked red on the gauge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8.2 L steam boiler at 3000 W\u003c\/strong\u003e, Pro Touch cool-to-touch wands and a hot water economizer as standard, with ECO mode available.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposed mechanics:\u003c\/strong\u003e the lever groups are deliberately left in view. On a bar where the machine is part of the experience, watching the piston work is the point.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cp\u003eRoastery bars and destination cafés running more than one coffee, competition and training environments, hotel and restaurant settings that want a genuine signature machine, and skilled teams who want the lever pressure curve with data behind it.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote the Leva's height: at 30.6 in it is roughly 11 in taller than a Strada or Linea and needs its overhead clearance planned. Requires a dedicated 30 A circuit. To be clear on what the X is not: the displays visualise the spring's pressure, they do not programme it, and there are no integrated scales or Auto Brew Ratio on the Leva line. Certified UL-197, NSF-8 and CAN\/CSA-C22.2 No. 109.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"X Model","offer_id":53221834621228,"sku":null,"price":40287.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/2673\/0284\/files\/photo_3.webp?v=1779127212"},{"product_id":"la-marzocco-linea-pb-volumetric-commercial-espresso-machine-4-group","title":"La Marzocco Linea PB Commercial Espresso Machine (4 Group)","description":"\u003cp\u003eThe four-group \u003cstrong\u003eLinea PB\u003c\/strong\u003e is specified for the highest-throughput sites La Marzocco serves. Built around the saturated group head — a thermosiphon design keeping each brew group in constant thermal equilibrium with the coffee boiler — it eliminates the heat loss that makes lesser machines drift shot to shot. Two fully independent PID-controlled boilers mean it steams and brews simultaneously with no thermal compromise, across all four groups.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaturated Group Heads:\u003c\/strong\u003e water never leaves the coffee boiler during brewing, so every group is always at temperature no matter how many are firing at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Independent Boilers:\u003c\/strong\u003e a 6.8 L coffee boiler and a 15 L steam boiler, each with its own PID. Three or more baristas on milk continuously never touch brew-side stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual PID Temperature Control:\u003c\/strong\u003e set brew temperature and steam pressure independently from the digital display.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital Display:\u003c\/strong\u003e temperature readout, shot timers, flow pulse counter and intuitive programming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmartSteam (optional):\u003c\/strong\u003e adds a temperature sensor to the steam wand that cuts pressure automatically when the milk hits your target.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEco \/ Standby Mode:\u003c\/strong\u003e scheduled standby to cut energy draw outside service hours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your configuration\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto Volumetric (AV):\u003c\/strong\u003e programmable volumetric doses per group with flow-meter control. At four groups this is the practical minimum for consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto Brew Ratio (ABR):\u003c\/strong\u003e adds integrated scales in the drip tray. Brew by volume, by mass, or by brew ratio — the biggest single lever on consistency across a four-group bar with rotating staff.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMechanical Paddle (MP):\u003c\/strong\u003e a manual paddle per group giving the barista direct control over pre-infusion and flow.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStadiums, airports and transit hubs\u003c\/li\u003e\n\u003cli\u003eLarge campus, hospital and corporate coffee programmes\u003c\/li\u003e\n\u003cli\u003eFlagship cafés running four or more baristas through a sustained peak\u003c\/li\u003e\n\u003cli\u003eHotel and conference venues serving at banquet pace\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eRequires a dedicated 50 A circuit and careful counter planning at 47 in wide. Looking for per-group temperature control? That is the Linea PBX.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"Auto Volumetric","offer_id":53469743153452,"sku":null,"price":37578.0,"currency_code":"CAD","in_stock":false},{"title":"Auto Brew Ratio","offer_id":53469743186220,"sku":null,"price":41773.0,"currency_code":"CAD","in_stock":false},{"title":"Mechanical Paddle","offer_id":53603679404332,"sku":null,"price":32624.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/2673\/0284\/files\/La_Marzocco_Linea_PB_Volumetric_Commercial_Espresso_Machine_4_Group_The_Kitchen_Barista.jpg?v=1785186541"},{"product_id":"la-marzocco-linea-classic-s-commercial-espresso-machine-2-group","title":"La Marzocco Linea Classic S Commercial Espresso Machine (2 Group)","description":"\u003cp\u003eThe \u003cstrong\u003eLinea Classic S\u003c\/strong\u003e is the machine that put La Marzocco behind the bar. It carries the original 1990 Linea silhouette forward on a modern platform: dual insulated boilers, saturated group heads and independent PID control on both the coffee and steam circuits. For a café that needs a workhorse rather than a showpiece, this is the most direct route into the La Marzocco line.\u003c\/p\u003e\n\u003ch3\u003eWhy the Classic S earns its place\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaturated group heads:\u003c\/strong\u003e each group is in permanent thermal equilibrium with the coffee boiler rather than being heated separately, so brew temperature holds steady from the first shot of the morning through the rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual insulated boilers:\u003c\/strong\u003e a 3.4 L coffee boiler and a 7 L steam boiler run independently, so full-pressure steaming never robs the brew circuit. The insulation cuts standby energy draw and helps hold temperature between shots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual PID control:\u003c\/strong\u003e separate PID controllers on the coffee and steam boilers let you dial brew temperature to the roast and set steam pressure to suit your milk programme, adjusted from the front of the machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalf-turn steam valve:\u003c\/strong\u003e a 180° lever gets you from closed to full steam in one motion, which matters when you are texturing back-to-back jugs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater conductivity sensor:\u003c\/strong\u003e the machine monitors incoming water hardness and conductivity, giving you early warning before scale becomes a service call.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLa Marzocco Pro App:\u003c\/strong\u003e the electronic board supports connectivity with the Pro App for remote monitoring, scheduling and diagnostics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your configuration\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEE (Semi-Automatic):\u003c\/strong\u003e a single on\/off switch per group. The barista controls the shot by eye and by scale. Simplest to operate, fewest electronics to service, and the choice of bars that dial in by weight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMP (Mechanical Paddle):\u003c\/strong\u003e a manual paddle per group giving direct control over pre-infusion and flow. No volumetric dosing and no electronics in the shot path — the pick for baristas who want to feel the extraction rather than programme it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAV (Auto-Volumetric):\u003c\/strong\u003e programmable volumetric doses per group with flow-meter control, so every shot stops at the same yield regardless of who is on bar. The right pick for high-volume and multi-barista sites.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cp\u003eNeighbourhood cafés, restaurants and bakeries doing steady daily volume; second machines for training bars and offices; sites that want La Marzocco reliability and service support without the technology tier of the PB or GB5.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCustom RAL colours are available on the side and back panels to special order; base and chassis remain black. Contact us to confirm current lead time.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"Semi-Automatic (EE)","offer_id":53602868887852,"sku":null,"price":18128.0,"currency_code":"CAD","in_stock":true},{"title":"Mechanical Paddle (MP)","offer_id":53686637592876,"sku":null,"price":21683.0,"currency_code":"CAD","in_stock":true},{"title":"Auto Volumetric (AV)","offer_id":53602868920620,"sku":null,"price":24069.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/2673\/0284\/files\/la-marzocco-linea-classic-s-commercial-espresso-machine-2-group-1-the-kitchen-barista.jpg?v=1786253023"},{"product_id":"la-marzocco-linea-classic-s-commercial-espresso-machine-3-group","title":"La Marzocco Linea Classic S Commercial Espresso Machine (3 Group)","description":"\u003cp\u003eThe \u003cstrong\u003eLinea Classic S\u003c\/strong\u003e in three groups is built for cafés where the queue does not stop. It carries the original 1990 Linea silhouette forward on a modern platform: dual insulated boilers, saturated group heads and independent PID control on both the coffee and steam circuits. Three groups plus an 11 L steam boiler gives you the headroom to run two baristas flat out without the machine falling behind.\u003c\/p\u003e\n\u003ch3\u003eWhy the Classic S earns its place\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaturated group heads:\u003c\/strong\u003e each of the three groups sits in permanent thermal equilibrium with the coffee boiler rather than being heated separately, so brew temperature holds steady across all three positions even under sustained load.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual insulated boilers:\u003c\/strong\u003e a 5 L coffee boiler and an 11 L steam boiler run independently, so two baristas texturing milk simultaneously never pull temperature out of the brew circuit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual PID control:\u003c\/strong\u003e separate PID controllers on the coffee and steam boilers let you dial brew temperature to the roast and set steam pressure to suit your milk programme.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalf-turn steam valve:\u003c\/strong\u003e a 180° lever gets you from closed to full steam in one motion — a real time saver at three-group volumes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater conductivity sensor:\u003c\/strong\u003e the machine monitors incoming water hardness and conductivity, giving you early warning before scale becomes a service call.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLa Marzocco Pro App:\u003c\/strong\u003e the electronic board supports connectivity with the Pro App for remote monitoring, scheduling and diagnostics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your configuration\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEE (Semi-Automatic):\u003c\/strong\u003e a single on\/off switch per group. The barista controls the shot by eye and by scale. Simplest to operate, fewest electronics to service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMP (Mechanical Paddle):\u003c\/strong\u003e a manual paddle per group giving direct control over pre-infusion and flow. No volumetric dosing and no electronics in the shot path — the pick for baristas who want to feel the extraction rather than programme it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAV (Auto-Volumetric):\u003c\/strong\u003e programmable volumetric doses per group with flow-meter control, so every shot stops at the same yield regardless of who is on bar. Strongly recommended at three groups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cp\u003eHigh-traffic cafés and coffee bars, hotel and restaurant service, campus and hospital sites, and any bar running two or more baristas through a sustained morning peak.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRequires a dedicated 50 A circuit. Custom RAL colours are available on the side and back panels to special order; base and chassis remain black. Contact us to confirm current lead time.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"Semi-Automatic (EE)","offer_id":53602868953388,"sku":null,"price":22837.0,"currency_code":"CAD","in_stock":true},{"title":"Mechanical Paddle (MP)","offer_id":53686637625644,"sku":null,"price":25881.0,"currency_code":"CAD","in_stock":true},{"title":"Auto Volumetric (AV)","offer_id":53602868986156,"sku":null,"price":29421.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/2673\/0284\/files\/cs3a.jpg?v=1786259317"},{"product_id":"la-marzocco-linea-classic-s-commercial-espresso-machine-4-group","title":"La Marzocco Linea Classic S Commercial Espresso Machine (4 Group)","description":"\u003cp\u003eThe four-group \u003cstrong\u003eLinea Classic S\u003c\/strong\u003e is specified for the busiest sites La Marzocco builds for: stadium concourses, airport kiosks, university unions and any bar where three groups run out of road. 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Insulation cuts standby energy draw on a machine that stays on all day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual PID control:\u003c\/strong\u003e separate PID controllers on the coffee and steam boilers let you dial brew temperature to the roast and set steam pressure to suit your milk programme.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalf-turn steam valve:\u003c\/strong\u003e a 180° lever gets you from closed to full steam in one motion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater conductivity sensor:\u003c\/strong\u003e the machine monitors incoming water hardness and conductivity, giving early warning before scale becomes a service call.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLa Marzocco Pro App:\u003c\/strong\u003e the electronic board supports connectivity with the Pro App for remote monitoring, scheduling and diagnostics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your configuration\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEE (Semi-Automatic):\u003c\/strong\u003e a single on\/off switch per group, with the barista controlling the shot directly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMP (Mechanical Paddle):\u003c\/strong\u003e a manual paddle per group giving direct control over pre-infusion and flow, with no volumetric dosing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAV (Auto-Volumetric):\u003c\/strong\u003e programmable volumetric doses per group with flow-meter control. At four groups and multiple staff on bar, volumetric control is the practical choice for consistency and waste control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cp\u003eStadiums, airports, transit hubs, large campus and corporate sites, and multi-barista flagship cafés.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRequires a dedicated 50 A circuit and careful counter planning at 46 in wide. Custom RAL colours are available on the side and back panels to special order; base and chassis remain black. Contact us to confirm current lead time.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"Semi-Automatic (EE)","offer_id":53602869051692,"sku":null,"price":24956.0,"currency_code":"CAD","in_stock":true},{"title":"Mechanical Paddle (MP)","offer_id":53686637658412,"sku":null,"price":26912.0,"currency_code":"CAD","in_stock":true},{"title":"Auto Volumetric (AV)","offer_id":53602869084460,"sku":null,"price":32758.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/2673\/0284\/files\/cs4a.jpg?v=1786259316"},{"product_id":"la-marzocco-linea-pbx-commercial-espresso-machine-2-group","title":"La Marzocco Linea PBX Commercial Espresso Machine (2 Group)","description":"\u003cp\u003eFive years after the original Linea PB, La Marzocco rebuilt it. The \u003cstrong\u003eLinea PBX\u003c\/strong\u003e keeps the PB's footprint and service familiarity but changes the thing that matters most: instead of one shared coffee boiler feeding both groups, each group gets its own \u003cstrong\u003eindependent saturated boiler\u003c\/strong\u003e. Two groups, two brew temperatures, running side by side.\u003c\/p\u003e\n\u003ch3\u003eWhat the X actually changes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent saturated boilers:\u003c\/strong\u003e a dedicated 1.3 L brew boiler per group means you can run a light Ethiopian on group one at 94°C and a chocolatey blend on group two at 91°C, simultaneously, with no compromise on either. On a single-boiler machine that is simply not possible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDynamic preheater:\u003c\/strong\u003e incoming water is brought up to temperature before it reaches the brew boilers, which is what keeps the PBX steady at the peak of the morning rush rather than sagging as demand outruns recovery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro Touch steam wands as standard:\u003c\/strong\u003e high-performance wands that stay cool to the touch — fewer burns, and milk does not bake onto the wand between jugs. On the PB these are an upgrade; here they are fitted from the factory.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarista lights as standard:\u003c\/strong\u003e integrated LED lighting on the group area so you can actually see the extraction and the cup. This is also the visual tell that distinguishes a PBX from a PB across a room.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e7 L steam boiler with dual PID:\u003c\/strong\u003e independent PID on the steam circuit alongside the per-group brew control, so steam pressure and brew temperature are set separately and hold separately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital display:\u003c\/strong\u003e temperature readout, shot timers and intuitive programming, with firmware updates over USB.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your configuration\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAV (Auto-Volumetric):\u003c\/strong\u003e programmable volumetric doses per group with flow-meter control. Every shot stops at the same yield regardless of who is on bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABR (Auto Brew Ratio):\u003c\/strong\u003e adds precision scales built into the drip tray. Programme a brew ratio — say 1:2 — and the machine dispenses to reach that ratio by mass rather than volume. It removes the single largest source of shot-to-shot variance in a busy bar, and it is the reason most multi-roaster and competition-minded sites specify ABR.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cp\u003eSpecialty cafés running more than one coffee on espresso, multi-roaster concepts, training academies, and any bar that has outgrown a single brew temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSmartSteam is available as an option, adding a temperature sensor to the steam wand that cuts pressure automatically at your target milk temperature. Cup warmer, high legs and personalised RAL colours are available to special order.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"Auto Volumetric","offer_id":53602869641516,"sku":null,"price":31640.0,"currency_code":"CAD","in_stock":true},{"title":"Auto Brew Ratio","offer_id":53602869674284,"sku":null,"price":33734.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/2673\/0284\/files\/la-marzocco-linea-pbx-commercial-espresso-machine-2-group-1-the-kitchen-barista.jpg?v=1786254111"},{"product_id":"la-marzocco-linea-pbx-commercial-espresso-machine-3-group","title":"La Marzocco Linea PBX Commercial Espresso Machine (3 Group)","description":"\u003cp\u003eFive years after the original Linea PB, La Marzocco rebuilt it. 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Run a filter-roast single origin, a house blend and a decaf at three different temperatures at once — the whole point of a multi-roaster bar, and impossible on a shared-boiler machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDynamic preheater:\u003c\/strong\u003e incoming water is brought up to temperature before it reaches the brew boilers, which keeps all three groups steady at the peak of the rush rather than sagging as demand outruns recovery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro Touch steam wands as standard:\u003c\/strong\u003e high-performance wands that stay cool to the touch. Fewer burns, and milk does not bake on between jugs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarista lights as standard:\u003c\/strong\u003e integrated LED lighting across the group area so you can read the extraction and the cup at a glance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e11 L steam boiler with dual PID:\u003c\/strong\u003e enough steam capacity for two baristas on milk continuously, with independent PID so steam pressure and brew temperature are set and held separately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital display:\u003c\/strong\u003e temperature readout, shot timers and intuitive programming, with firmware updates over USB.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your configuration\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAV (Auto-Volumetric):\u003c\/strong\u003e programmable volumetric doses per group with flow-meter control, so every shot stops at the same yield regardless of who is on bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABR (Auto Brew Ratio):\u003c\/strong\u003e adds precision scales built into the drip tray. Programme a brew ratio and the machine dispenses to reach it by mass rather than volume — the single biggest lever on shot-to-shot consistency across a three-group bar with rotating staff.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cp\u003eHigh-volume specialty cafés, multi-roaster concepts, roastery flagships, training academies, and hotel or restaurant coffee programmes running several coffees on espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSmartSteam is available as an option. Cup warmer, high legs and personalised RAL colours are available to special order.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"Auto Volumetric","offer_id":53602869707052,"sku":null,"price":37079.0,"currency_code":"CAD","in_stock":true},{"title":"Auto Brew Ratio","offer_id":53602869739820,"sku":null,"price":40227.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/2673\/0284\/files\/la-marzocco-linea-pbx-commercial-espresso-machine-3-group-1-the-kitchen-barista.jpg?v=1786254112"},{"product_id":"la-marzocco-linea-pbx-commercial-espresso-machine-4-group","title":"La Marzocco Linea PBX Commercial Espresso Machine (4 Group)","description":"\u003cp\u003eThe four-group \u003cstrong\u003eLinea PBX\u003c\/strong\u003e is La Marzocco's answer for the highest-throughput sites: four saturated groups, a 15 L steam boiler and the PBX technology package, in a 119 cm chassis built to run all day without flagging.\u003c\/p\u003e\n\u003ch3\u003eWhat the X actually changes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDynamic preheater:\u003c\/strong\u003e incoming water is brought up to temperature before it reaches the brew boilers. On a four-group machine under continuous load this is the difference between holding temperature and chasing it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro Touch steam wands as standard:\u003c\/strong\u003e high-performance wands that stay cool to the touch — a meaningful safety and cleanliness gain when several staff are on bar for a full shift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarista lights as standard:\u003c\/strong\u003e integrated LED lighting across the group area so extractions stay readable across all four positions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15 L steam boiler with dual PID:\u003c\/strong\u003e the steam capacity to support three or more baristas on milk continuously, with independent PID so steam pressure and brew temperature hold separately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital display:\u003c\/strong\u003e temperature readout, shot timers and intuitive programming, with firmware updates over USB.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your configuration\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAV (Auto-Volumetric):\u003c\/strong\u003e programmable volumetric doses per group with flow-meter control, so every shot stops at the same yield regardless of who is on bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABR (Auto Brew Ratio):\u003c\/strong\u003e adds precision scales built into the drip tray, dispensing to a programmed brew ratio by mass rather than volume. At four groups with rotating staff, this is where the consistency gain is largest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cp\u003eStadiums, airports and transit hubs, large campus and corporate coffee programmes, and flagship cafés running four or more baristas through a sustained peak.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe four-group uses a 2 × 3.4 L coffee boiler arrangement rather than one boiler per group. If per-group temperature control is essential to your build, ask us about the two- and three-group models. SmartSteam, cup warmer, high legs and personalised RAL colours are available to special order. Contact us to confirm current lead time.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"Auto Volumetric","offer_id":53602869772588,"sku":null,"price":39264.0,"currency_code":"CAD","in_stock":true},{"title":"Auto Brew Ratio","offer_id":53602869805356,"sku":null,"price":42302.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/2673\/0284\/files\/la-marzocco-linea-pbx-commercial-espresso-machine-4-group-1-the-kitchen-barista.jpg?v=1786254112"},{"product_id":"la-marzocco-gb5-s-commercial-espresso-machine-2-group","title":"La Marzocco GB5 S Commercial Espresso Machine (2 Group)","description":"\u003cp\u003eThe \u003cstrong\u003eGB5 S\u003c\/strong\u003e is the machine La Marzocco puts on the counter when the counter is the point. Gracious lines, harmonious curves and a low profile at the cup rail make it the most design-led machine in the commercial line — but underneath the styling it runs the same dual-boiler, saturated-group architecture that has kept La Marzocco in specialty bars for three decades.\u003c\/p\u003e\n\u003ch3\u003eEngineering worth paying for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaturated groups in stainless-steel precision castings:\u003c\/strong\u003e the group is in permanent thermal equilibrium with the coffee boiler, so brew temperature does not drift shot to shot. The castings are machined rather than moulded, which is where the GB5's long service life comes from.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual insulated boilers:\u003c\/strong\u003e a 3.4 L coffee boiler heated by a single 1400 W element, plus a 7 L steam boiler, running independently. Insulation on both cuts standby draw and holds temperature between orders.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePiero group caps (AV and ABR):\u003c\/strong\u003e a re-engineered internal water path and repositioned flow meter that improves dose accuracy and makes the group easier to service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual PID:\u003c\/strong\u003e independent PID control on the coffee and steam boilers, adjusted from the digital display.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimmable barista lights (AV and ABR):\u003c\/strong\u003e group lighting you can set to the room rather than fight against it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot water economizer and easy-rebuild steam valve:\u003c\/strong\u003e tea water at the right temperature without dumping steam pressure, and a steam valve your technician can rebuild in minutes instead of replacing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEco mode, 24 V electronics, USB firmware and Pro App connectivity:\u003c\/strong\u003e scheduled standby, safer low-voltage control circuits, and remote monitoring and diagnostics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your configuration\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEE (Semi-Automatic):\u003c\/strong\u003e the barista starts and stops each shot. 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Programme a ratio and the machine hits it by mass.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cp\u003eDesign-forward cafés and hotel lobbies where the machine is part of the room, roastery bars, and specialty sites that want the full La Marzocco technology package in a lower, more open silhouette than the Linea.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePro Touch cool-to-touch steam wands are available to special order on the S (they are standard on the GB5 X). Cup warmer, high legs and personalised colours also to special order. 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Gracious lines and a low cup-rail profile up front; a 5 L coffee boiler, an 11 L steam boiler and three saturated groups behind them.\u003c\/p\u003e\n\u003ch3\u003eEngineering worth paying for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaturated groups in stainless-steel precision castings:\u003c\/strong\u003e each group is in permanent thermal equilibrium with the coffee boiler, so brew temperature does not drift across positions or across a rush. 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Enough steam headroom for three or more baristas on milk without touching brew-side stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePiero group caps (AV and ABR):\u003c\/strong\u003e a re-engineered internal water path and repositioned flow meter for better dose accuracy and easier service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual PID:\u003c\/strong\u003e independent PID control on the coffee and steam boilers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimmable barista lights (AV and ABR)\u003c\/strong\u003e, \u003cstrong\u003ehot water economizer\u003c\/strong\u003e and an \u003cstrong\u003eeasy-rebuild steam valve\u003c\/strong\u003e — the details that matter over a long service life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEco mode, 24 V electronics, USB firmware and Pro App connectivity:\u003c\/strong\u003e scheduled standby, low-voltage control circuits, and remote monitoring and diagnostics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your configuration\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEE (Semi-Automatic):\u003c\/strong\u003e the barista starts and stops each shot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAV (Auto-Volumetric):\u003c\/strong\u003e programmable volumetric doses per group. At four groups with several staff on bar, this is the practical minimum for consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABR (Auto Brew Ratio):\u003c\/strong\u003e precision drip-tray scales with Drip Prediction, dispensing to a programmed brew ratio by mass.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cp\u003eStadiums, airports and transit hubs, large hotel and conference venues, campus and corporate coffee programmes, and flagship cafés running four baristas through a sustained peak.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePro Touch cool-to-touch steam wands available to special order. Requires a dedicated 50 A circuit and careful counter planning at 47.6 in wide. 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A special-order upgrade on the S; fitted from the factory here.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimmable barista lights as standard\u003c\/strong\u003e across every configuration, not just AV and ABR as on the S.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePiero group caps:\u003c\/strong\u003e re-engineered internal water path and repositioned flow meter for better dose accuracy and easier service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual PID with an 11 L steam boiler:\u003c\/strong\u003e enough steam for two baristas on milk continuously, with independent PID so steam pressure and brew temperature hold separately.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHot water economizer, easy-rebuild steam valve, 24 V electronics, Eco mode, USB firmware and Pro App connectivity.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your configuration\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAV (Auto-Volumetric):\u003c\/strong\u003e programmable volumetric doses per group with Piero group caps and flow-meter control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABR (Auto Brew Ratio):\u003c\/strong\u003e adds precision drip-tray scales with Drip Prediction technology, dispensing to a programmed brew ratio by mass rather than volume.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cp\u003eHigh-volume multi-roaster cafés, roastery flagships, hotel and restaurant coffee programmes, and competition-minded bars wanting per-group temperature control in the GB5's silhouette.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eContact us to confirm current lead time.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"Auto Volumetric","offer_id":53603008053548,"sku":null,"price":41161.0,"currency_code":"CAD","in_stock":true},{"title":"Auto Brew Ratio","offer_id":53603008086316,"sku":null,"price":46196.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/2673\/0284\/files\/g5x3a.jpg?v=1786259316"},{"product_id":"la-marzocco-gb5-x-commercial-espresso-machine-4-group","title":"La Marzocco GB5 X Commercial Espresso Machine (4 Group)","description":"\u003cp\u003eThe four-group \u003cstrong\u003eGB5 X\u003c\/strong\u003e is the top of La Marzocco's GB5 range: four saturated groups, a 15 L steam boiler and the full X feature package, in a 121 cm chassis built for the highest-throughput sites.\u003c\/p\u003e\n\u003ch3\u003eWhat the X gives you over the S\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro Touch steam wands as standard:\u003c\/strong\u003e high-performance wands that stay cool to the touch. A special-order upgrade on the S; fitted from the factory here — which matters most on a four-group bar where wands are in near-constant use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimmable barista lights as standard\u003c\/strong\u003e across every configuration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePiero group caps:\u003c\/strong\u003e re-engineered internal water path and repositioned flow meter for better dose accuracy and easier service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual PID with a 15 L steam boiler:\u003c\/strong\u003e steam capacity for three or more baristas on milk continuously, with independent PID so steam pressure and brew temperature hold separately.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHot water economizer, easy-rebuild steam valve, 24 V electronics, Eco mode, USB firmware and Pro App connectivity.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your configuration\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAV (Auto-Volumetric):\u003c\/strong\u003e programmable volumetric doses per group with Piero group caps and flow-meter control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABR (Auto Brew Ratio):\u003c\/strong\u003e adds precision drip-tray scales with Drip Prediction technology, dispensing to a programmed brew ratio by mass. At four groups with rotating staff, this is where consistency is won.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cp\u003eStadiums, airports and transit hubs, large hotel and conference venues, and flagship cafés running four baristas through a sustained peak.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe four-group uses a 2 × 3.4 L coffee boiler arrangement rather than one boiler per group. If per-group temperature control is essential to your build, ask us about the two- and three-group models. 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Independent saturated boilers per group, programmable pre-infusion, and three genuinely different ways to end a shot.\u003c\/p\u003e\n\u003ch3\u003eWhere the Strada S pulls ahead\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent 1.3 L saturated boiler per group:\u003c\/strong\u003e each group has its own 800 W element and its own PID target. Two coffees, two brew temperatures, held simultaneously — the reason a multi-roaster bar specifies a Strada over a shared-boiler machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable pre-infusion per group:\u003c\/strong\u003e set a low-pressure saturation phase independently on each group to suit the grind and the roast. This is the single most effective tool against channelling in a busy bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree dosing modes:\u003c\/strong\u003e PULSES for pulsed volumetric delivery, MASS for stopping on weight, and BREW RATIO for dispensing to a dry-dose-to-beverage ratio. Most machines give you one; the Strada S lets each barista work the way that suits the coffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8.2 L steam boiler with a proportional solenoid steam valve:\u003c\/strong\u003e 3000 W of steam capacity and a valve that modulates rather than simply opening, so texturing is controllable rather than binary.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro Touch cool-to-touch steam wands\u003c\/strong\u003e as standard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConnected:\u003c\/strong\u003e IoT connectivity with the La Marzocco Pro App for remote monitoring and diagnostics, plus Mahlkönig Grind-by-Sync compatibility so the grinder follows the machine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your configuration\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAV (Auto-Volumetric):\u003c\/strong\u003e programmable volumetric doses per group with flow-meter control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABR (Auto Brew Ratio):\u003c\/strong\u003e adds precision scales built into the drip tray, which is what unlocks the MASS and BREW RATIO modes properly. Programme a ratio and the machine dispenses to reach it by weight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cp\u003eSpecialty cafés and roastery bars running more than one coffee on espresso, competition training environments, and any programme where extraction control matters more than raw group count.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote on pressure profiling: the Strada S is the auto-volumetric Strada. If you need programmable pressure curves, that is the Strada X. Requires a dedicated 30 A circuit (NEMA 6-30). 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Programme a ratio and the machine dispenses to reach it by weight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cp\u003eHigh-volume specialty cafés, roastery flagships, multi-roaster programmes, and training and competition environments that need three groups without giving up extraction control.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote on pressure profiling: the Strada S is the auto-volumetric Strada. If you need programmable pressure curves, that is the Strada X. Requires a dedicated 50 A circuit (NEMA 6-50). 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Its \u003cstrong\u003eStraight-In portafilter\u003c\/strong\u003e pushes in on a straight axis instead of rotating through a bayonet arc — La Marzocco's own figures put the reduction in wrist strain at up to twelve times. Over a 400-drink day that is not a marketing number, it is an injury-prevention one.\u003c\/p\u003e\n\u003ch3\u003eWhat makes the KB90 different\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight-In portafilter system:\u003c\/strong\u003e lock in with a single linear push. No twisting, no hunting for the bayonet, and a noticeably faster cycle when you are running back-to-back doubles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto steam flush:\u003c\/strong\u003e two seconds after you pull the portafilter, the group purges itself with a burst of steam to clear coffee oils and residue — and can be set to follow with hot water. It is one less thing for a busy barista to remember, and it keeps the group genuinely clean between shots rather than nominally clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent 1.3 L brew boiler per group:\u003c\/strong\u003e each group runs its own PID-controlled saturated boiler, so you can hold two different brew temperatures at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e7 L steam boiler with Pro Touch wands:\u003c\/strong\u003e dual-wall vacuum insulated wands that stay cool to the touch, standard.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour programmable volumetric profiles per group\u003c\/strong\u003e plus a digital display with three programmable buttons.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarista lights, hot water economizer and an easy-rebuild steam valve\u003c\/strong\u003e — the service details that keep a high-volume machine in commission.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your configuration\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAV (Auto-Volumetric):\u003c\/strong\u003e programmable volumetric doses per group with flow-meter control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABR (Auto Brew Ratio):\u003c\/strong\u003e adds precision scales built into the drip tray with La Marzocco's Drip Prediction algorithm, dispensing to a programmed brew ratio by mass rather than volume.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cp\u003eVery high-volume bars, drive-through and grab-and-go formats, transit and stadium concessions, and any operation where barista throughput and repetitive-strain injury are real operational concerns.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRequires a dedicated 30 A circuit. Certified UL-197, NSF-8 and CAN\/CSA-C22.2 No. 109. Note: the auto steam flush purges the group, not the puck — baristas still knock out as normal.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"Auto Volumetric","offer_id":53603249488172,"sku":null,"price":38635.0,"currency_code":"CAD","in_stock":true},{"title":"Auto Brew Ratio","offer_id":53603249520940,"sku":null,"price":40745.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/2673\/0284\/files\/la-marzocco-kb90-commercial-espresso-machine-2-group-1-the-kitchen-barista.jpg?v=1786253610"},{"product_id":"la-marzocco-kb90-commercial-espresso-machine-3-group","title":"La Marzocco KB90 Commercial Espresso Machine (3 Group)","description":"\u003cp\u003eThe three-group \u003cstrong\u003eKB90\u003c\/strong\u003e is built for the highest-throughput bars La Marzocco serves. Its \u003cstrong\u003eStraight-In portafilter\u003c\/strong\u003e pushes in on a straight axis instead of rotating through a bayonet arc — La Marzocco's own figures put the reduction in wrist strain at up to twelve times. Across three groups and a full shift, that compounds into real throughput and real injury prevention.\u003c\/p\u003e\n\u003ch3\u003eWhat makes the KB90 different\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraight-In portafilter system:\u003c\/strong\u003e lock in with a single linear push. No twisting, no hunting for the bayonet, and a materially faster cycle at the volumes a three-group site runs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto steam flush:\u003c\/strong\u003e two seconds after the portafilter comes out, the group purges itself with a burst of steam to clear coffee oils and residue, optionally followed by hot water. Three groups staying genuinely clean without three extra things for the barista to remember.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree independent 1.3 L brew boilers:\u003c\/strong\u003e each group runs its own PID-controlled saturated boiler, so three different brew temperatures can run simultaneously.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e11 L steam boiler with Pro Touch wands:\u003c\/strong\u003e dual-wall vacuum insulated wands that stay cool to the touch, standard, with the steam capacity for two baristas on milk continuously.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour programmable volumetric profiles per group\u003c\/strong\u003e plus a digital display with three programmable buttons.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarista lights, hot water economizer and an easy-rebuild steam valve\u003c\/strong\u003e — the service details that keep a high-volume machine in commission.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your configuration\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAV (Auto-Volumetric):\u003c\/strong\u003e programmable volumetric doses per group with flow-meter control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABR (Auto Brew Ratio):\u003c\/strong\u003e adds precision drip-tray scales with La Marzocco's Drip Prediction algorithm, dispensing to a programmed brew ratio by mass rather than volume.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cp\u003eVery high-volume bars, drive-through and grab-and-go formats, transit hubs and stadium concessions, airport and campus sites, and any operation where barista throughput and repetitive-strain injury are real operational concerns.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRequires a dedicated 50 A circuit. Certified UL-197, NSF-8 and CAN\/CSA-C22.2 No. 109. Note: the auto steam flush purges the group, not the puck — baristas still knock out as normal.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"Auto Volumetric","offer_id":53603249553708,"sku":null,"price":44147.0,"currency_code":"CAD","in_stock":true},{"title":"Auto Brew Ratio","offer_id":53603249586476,"sku":null,"price":47319.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/2673\/0284\/files\/la-marzocco-kb90-commercial-espresso-machine-3-group-1-the-kitchen-barista.jpg?v=1786253611"},{"product_id":"la-marzocco-leva-s-commercial-lever-espresso-machine-2-group","title":"La Marzocco Leva S Commercial Lever Espresso Machine (2 Group)","description":"\u003cp\u003eThe \u003cstrong\u003eLeva S\u003c\/strong\u003e is a spring-piston lever machine built to modern commercial standards. There is no pump driving the shot: pulling the lever compresses a heavy internal spring, and the spring pushing the piston back down is what extracts the coffee. Pressure peaks early and declines naturally through the shot — the curve that lever devotees chase and that no electronic machine reproduces quite the same way.\u003c\/p\u003e\n\u003ch3\u003eA lever you can actually run all day\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRedesigned cam geometry:\u003c\/strong\u003e La Marzocco states the Leva reduces the force required to operate it by almost 50% compared with a traditional lever machine. That is the difference between a lever being a feature and a lever being a staffing problem.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety clutch:\u003c\/strong\u003e a mechanical clutch prevents the lever snapping back on sudden pressure loss — a portafilter pulled early, or a grind gone coarse. This is the single biggest reason traditional levers stayed out of commercial bars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable pre-infusion, 2 to 4 bar:\u003c\/strong\u003e set the saturation pressure with a regulator knob rather than accepting whatever the spring gives you. Lowering the setting requires bleeding pressure through the group, as it is a non-relieving reducer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaturated groups on a 3.4 L coffee boiler:\u003c\/strong\u003e permanent thermal equilibrium with the boiler, heated by a 1400 W element, plus an 8.2 L steam boiler at 3000 W running independently.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposed mechanics:\u003c\/strong\u003e the lever group is deliberately left in view. On a bar where the machine is part of the experience, watching the piston work is the point.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro Touch steam wands\u003c\/strong\u003e and a \u003cstrong\u003ehot water economizer\u003c\/strong\u003e as standard, with ECO mode available.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLiving with a Leva\u003c\/h3\u003e\n\u003cp\u003eLower the lever a few degrees to load water and begin pre-infusion; a full 180° half-turn delivers the maximum dose at peak pressure. Maximum delivery pressure should never exceed 12 bar, marked in red on the gauge. There are no volumetric doses and no scales — extraction is judged by the barista, which is the whole proposition.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cp\u003eRoastery bars and specialty cafés where the machine is a signature, hotel and restaurant settings that want a talking point with real substance behind it, and skilled teams who want the lever pressure curve without the safety and fatigue problems of a vintage machine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote the Leva's height: at 30.6 in it is roughly 11 in taller than a Strada or Linea and needs its overhead clearance planned. Requires a dedicated 30 A circuit. Certified UL-197, NSF-8 and CAN\/CSA-C22.2 No. 109.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"S Model","offer_id":53603363258668,"sku":null,"price":30452.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/2673\/0284\/files\/la-marzocco-leva-s-commercial-lever-espresso-machine-2-group-1-the-kitchen-barista.jpg?v=1786253769"},{"product_id":"la-marzocco-leva-s-commercial-lever-espresso-machine-3-group","title":"La Marzocco Leva S Commercial Lever Espresso Machine (3 Group)","description":"\u003cp\u003eThe three-group \u003cstrong\u003eLeva S\u003c\/strong\u003e is a spring-piston lever machine built to modern commercial standards, scaled for a genuinely busy bar. There is no pump driving the shot: pulling the lever compresses a heavy internal spring, and the spring pushing the piston back down is what extracts the coffee. Pressure peaks early and declines naturally through the shot — the curve lever devotees chase, delivered three groups at a time.\u003c\/p\u003e\n\u003ch3\u003eA lever you can actually run all day\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRedesigned cam geometry:\u003c\/strong\u003e La Marzocco states the Leva reduces the force required to operate it by almost 50% compared with a traditional lever machine. Across three groups and a full service, that is the difference between a lever bar being viable and being punishing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety clutch:\u003c\/strong\u003e a mechanical clutch prevents the lever snapping back on sudden pressure loss — a portafilter pulled early, or a grind gone coarse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable pre-infusion, 2 to 4 bar:\u003c\/strong\u003e set the saturation pressure with a regulator knob rather than accepting whatever the spring gives you.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaturated groups on a 5 L coffee boiler:\u003c\/strong\u003e permanent thermal equilibrium with the boiler, heated by a 1900 W element, plus an 11.8 L steam boiler at 4000 W running independently — enough steam for two baristas on milk continuously.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExposed mechanics:\u003c\/strong\u003e three lever groups deliberately left in view. On a flagship bar this is the machine people photograph.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro Touch steam wands\u003c\/strong\u003e and a \u003cstrong\u003ehot water economizer\u003c\/strong\u003e as standard, with ECO mode available.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLiving with a Leva\u003c\/h3\u003e\n\u003cp\u003eLower the lever a few degrees to load water and begin pre-infusion; a full 180° half-turn delivers the maximum dose at peak pressure. Maximum delivery pressure should never exceed 12 bar, marked in red on the gauge. There are no volumetric doses and no scales — extraction is judged by the barista.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cp\u003eRoastery flagships and destination cafés, hotel and restaurant settings that want a genuine signature machine, and skilled teams running real volume who want the lever pressure curve without the safety and fatigue problems of a vintage machine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote the Leva's height: at 30.6 in it is roughly 11 in taller than a Strada or Linea and needs its overhead clearance planned, and at 284 lb the counter needs checking too. Requires a dedicated 50 A circuit. Certified UL-197, NSF-8 and CAN\/CSA-C22.2 No. 109.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"S Model","offer_id":53603363324204,"sku":null,"price":31803.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/2673\/0284\/files\/la-marzocco-leva-s-commercial-lever-espresso-machine-3-group-1-the-kitchen-barista.jpg?v=1786253769"},{"product_id":"la-marzocco-leva-x-commercial-lever-espresso-machine-3-group","title":"La Marzocco Leva X Commercial Lever Espresso Machine (3 Group)","description":"\u003cp\u003eThe three-group \u003cstrong\u003eLeva X\u003c\/strong\u003e is a spring-piston lever machine with a screen above every group telling you exactly what the spring is doing. Extraction is purely mechanical — pulling the lever compresses a heavy internal spring, and the spring pushing the piston back down is what pulls the shot. What the X adds is visibility and per-group thermal control that no traditional lever has ever offered.\u003c\/p\u003e\n\u003ch3\u003eWhat the X adds over the Leva S\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree independent 1.3 L brew boilers:\u003c\/strong\u003e one per group at 800 W each, instead of the S's single shared 5 L boiler. Three coffees, three brew temperatures, on a lever machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmart PID:\u003c\/strong\u003e tighter temperature control per group, managed from the group displays.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLive pressure visualisation:\u003c\/strong\u003e a graphical display above each group showing pre-infusion pressure, extraction pressure and time as the shot happens. On a mechanical machine this is genuinely useful — it lets a barista correlate grind and dose to the actual spring curve rather than guessing from the cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilitary-grade steam potentiometer:\u003c\/strong\u003e finer steam control, built for high-volume service with minimal maintenance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe lever itself\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRedesigned cam geometry\u003c\/strong\u003e reducing operating force by almost 50% versus a traditional lever machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMechanical safety clutch\u003c\/strong\u003e preventing lever kickback on sudden pressure loss.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdjustable pre-infusion, 2 to 4 bar\u003c\/strong\u003e, set with a regulator knob. Maximum delivery pressure should never exceed 12 bar, marked red on the gauge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e11.8 L steam boiler at 4000 W\u003c\/strong\u003e, Pro Touch cool-to-touch wands and a hot water economizer as standard.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cp\u003eRoastery flagships and destination bars running multiple coffees, competition and training environments, and any high-volume programme that wants the lever pressure curve with data behind it.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote the Leva's height: at 30.6 in it is roughly 11 in taller than a Strada or Linea and needs its overhead clearance planned, and at 284 lb the counter needs checking too. Requires a dedicated 50 A circuit. To be clear on what the X is not: the displays visualise the spring's pressure, they do not programme it, and there are no integrated scales or Auto Brew Ratio on the Leva line. Certified UL-197, NSF-8 and CAN\/CSA-C22.2 No. 109.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"X Model","offer_id":53603433087276,"sku":null,"price":47525.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/2673\/0284\/files\/la-marzocco-leva-x-commercial-lever-espresso-machine-3-group-1-the-kitchen-barista.jpg?v=1786253611"},{"product_id":"la-marzocco-strada-x-commercial-espresso-machine-1-group","title":"La Marzocco Strada X Commercial Espresso Machine (1 Group)","description":"\u003cp\u003eThe single-group \u003cstrong\u003eStrada X\u003c\/strong\u003e puts La Marzocco's full pressure-profiling platform into a 20.9 in footprint. This is the machine for a competition bench, a roastery QC bar, a training room or a small high-end counter where every shot is deliberate.\u003c\/p\u003e\n\u003ch3\u003ePressure profiling, properly implemented\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnetic-drive gear pump on the group:\u003c\/strong\u003e variable from 0 to 12 bar, and it is this pump — not a fixed rotary pump against a spring or a valve — that executes the profile. Pressure is a controlled variable throughout the shot, not a consequence of restriction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmart Saturation:\u003c\/strong\u003e the machine senses backpressure in the grouphead and automates the pre-infusion phase accordingly, holding low pressure until the puck is genuinely saturated. It removes the guesswork from the part of the shot that causes most channelling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMass-Based Profiling:\u003c\/strong\u003e ties the pressure profile to a target beverage weight using a predictive mass algorithm, so a profile stays repeatable rather than drifting with dose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree working modes:\u003c\/strong\u003e Manual to build a curve live on the paddle, Profile to save and repeat curves, and AV to set a custom pressure plus a target weight and let it run.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent 1.3 L saturated brew boiler\u003c\/strong\u003e with PID quoted at ±0.1 °F, plus a 3.5 L steam boiler.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip-tray scales\u003c\/strong\u003e accurate to ±0.5 g with Drip Prediction, paired directly to the profiles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStraight-In or Standard portafilter\u003c\/h3\u003e\n\u003cp\u003eThe Straight-In system is an option on the same machine, not a different model. With Straight-In fitted, the portafilter pushes in axially with an automatic locking system, and removing it triggers an automatic purge (hot water) and auto-clean (steam) after a two-second delay. Standard-portafilter machines use a conventional bayonet and a manual rinse lever instead.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cp\u003eCompetition preparation, roastery quality-control benches, training rooms, and small counters where one group is enough and control is everything.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRequires a dedicated 10 A supply. Certified UL-197, NSF-8 and CAN\/CSA-C22.2 No. 109. The Straight-In Portafilter version is also available — contact us for pricing and to confirm current lead time.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"Standard Portafilter","offer_id":53603433120044,"sku":null,"price":26053.0,"currency_code":"CAD","in_stock":true},{"title":"Straight-In Portafilter","offer_id":53687197925676,"sku":null,"price":29960.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/2673\/0284\/files\/la-marzocco-strada-x-commercial-espresso-machine-1-group-1-the-kitchen-barista.jpg?v=1786253964"},{"product_id":"la-marzocco-strada-x-commercial-espresso-machine-2-group","title":"La Marzocco Strada X Commercial Espresso Machine (2 Group)","description":"\u003cp\u003eThe \u003cstrong\u003eStrada X\u003c\/strong\u003e is the most capable espresso machine La Marzocco builds, and the reason is under each group: a \u003cstrong\u003emagnetic-drive gear pump\u003c\/strong\u003e variable from 0 to 12 bar. Pressure is a controlled variable throughout the shot, and each group can run its own curve at the same time. Everything else on the machine exists to make that control repeatable.\u003c\/p\u003e\n\u003ch3\u003ePressure profiling, properly implemented\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA gear pump per group, plus a rotary vane supply pump:\u003c\/strong\u003e the rotary pump holds stable line pressure for Smart Saturation and steam boiler fill; the gear pumps execute the profiles. Two baristas can run entirely different pressure curves simultaneously with no interaction between them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmart Saturation:\u003c\/strong\u003e the machine senses backpressure in the grouphead and automates pre-infusion accordingly, holding low pressure until the puck is genuinely saturated. This is where most channelling starts, and it is the part most machines leave to a timer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMass-Based Profiling:\u003c\/strong\u003e ties the pressure profile to a target beverage weight through a predictive mass algorithm, so a saved profile stays repeatable rather than drifting with dose or grind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree working modes:\u003c\/strong\u003e Manual to build a curve live on the paddle, Profile to save and repeat curves, and AV to set a custom pressure with a target weight and let it run. The Strada X is simultaneously the most manual and the most automated machine in the range, depending on which mode you are in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependent 1.3 L saturated brew boiler per group\u003c\/strong\u003e with PID quoted at ±0.1 °F, plus an 8.2 L steam boiler at 3000 W.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip-tray scales\u003c\/strong\u003e accurate to ±0.5 g with Drip Prediction, paired directly to the profiles, plus Brew Ratio mode.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer-group graphical displays\u003c\/strong\u003e, Pro Touch cool-to-touch steam wands, auto steam flush and an expanded drip tray.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStraight-In or Standard portafilter\u003c\/h3\u003e\n\u003cp\u003eBoth are the same machine with different group hardware. \u003cstrong\u003eStraight-In\u003c\/strong\u003e portafilters push in axially with an automatic locking system, and removing one triggers an automatic purge with hot water and an auto-clean with steam after a two-second delay — less wrist strain, less puck damage and faster turnaround between shots. \u003cstrong\u003eStandard\u003c\/strong\u003e uses a conventional bayonet with a manual rinse lever. Scales, profiling and Brew Ratio are unaffected by the choice.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cp\u003eCompetition bars and roastery flagships, multi-roaster programmes where every coffee gets its own curve, training academies, and any specialty operation for which extraction control is the entire proposition.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Standard Portafilter configuration is supplied to special order. Requires a dedicated 30 A circuit. Certified UL-197, NSF-8 and CAN\/CSA-C22.2 No. 109.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"Straight-In Portafilter","offer_id":53603492135212,"sku":null,"price":52130.0,"currency_code":"CAD","in_stock":true},{"title":"Standard Portafilter","offer_id":53603492167980,"sku":null,"price":40350.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/2673\/0284\/files\/la-marzocco-strada-x-commercial-espresso-machine-2-group-1-the-kitchen-barista.jpg?v=1786253964"},{"product_id":"la-marzocco-strada-x-commercial-espresso-machine-3-group","title":"La Marzocco Strada X Commercial Espresso Machine (3 Group)","description":"\u003cp\u003eThe three-group \u003cstrong\u003eStrada X\u003c\/strong\u003e is the most capable espresso machine La Marzocco builds, at the capacity a flagship bar needs. Under each group sits a \u003cstrong\u003emagnetic-drive gear pump\u003c\/strong\u003e variable from 0 to 12 bar, so pressure is a controlled variable throughout the shot and all three groups can run entirely different curves at the same time.\u003c\/p\u003e\n\u003ch3\u003ePressure profiling, properly implemented\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA gear pump per group, plus a rotary vane supply pump:\u003c\/strong\u003e the rotary pump holds stable line pressure for Smart Saturation and steam boiler fill; the three gear pumps execute the profiles independently. No interaction, no compromise between groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmart Saturation:\u003c\/strong\u003e the machine senses backpressure in the grouphead and automates pre-infusion accordingly, holding low pressure until the puck is genuinely saturated — the part of the shot where most channelling begins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMass-Based Profiling:\u003c\/strong\u003e ties the pressure profile to a target beverage weight through a predictive mass algorithm, so saved profiles stay repeatable rather than drifting with dose or grind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree working modes:\u003c\/strong\u003e Manual to build a curve live on the paddle, Profile to save and repeat curves, and AV to set a custom pressure with a target weight and let it run.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree independent 1.3 L saturated brew boilers\u003c\/strong\u003e with PID quoted at ±0.1 °F, plus an 11.8 L steam boiler at 4000 W — steam capacity for two baristas on milk continuously.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip-tray scales\u003c\/strong\u003e accurate to ±0.5 g with Drip Prediction, paired directly to the profiles, plus Brew Ratio mode.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer-group graphical displays\u003c\/strong\u003e, Pro Touch cool-to-touch steam wands, auto steam flush and an expanded drip tray.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStraight-In or Standard portafilter\u003c\/h3\u003e\n\u003cp\u003eBoth are the same machine with different group hardware. \u003cstrong\u003eStraight-In\u003c\/strong\u003e portafilters push in axially with an automatic locking system, and removing one triggers an automatic purge with hot water and an auto-clean with steam after a two-second delay — less wrist strain, less puck damage and faster turnaround, which compounds across three groups. \u003cstrong\u003eStandard\u003c\/strong\u003e uses a conventional bayonet with a manual rinse lever. Scales, profiling and Brew Ratio are unaffected by the choice.\u003c\/p\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cp\u003eRoastery flagships and destination bars, competition venues, multi-roaster programmes where every coffee gets its own curve, and high-volume specialty operations that will not trade capacity for control.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Standard Portafilter configuration is supplied to special order. Requires a dedicated 50 A circuit. Certified UL-197, NSF-8 and CAN\/CSA-C22.2 No. 109.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"Straight-In Portafilter","offer_id":53603492200748,"sku":null,"price":62916.0,"currency_code":"CAD","in_stock":true},{"title":"Standard Portafilter","offer_id":53603492233516,"sku":null,"price":47946.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/2673\/0284\/files\/la-marzocco-strada-x-commercial-espresso-machine-3-group-1-the-kitchen-barista.jpg?v=1786253964"}],"url":"https:\/\/thekitchenbarista.com\/collections\/la-marzocco-commercial-espresso-machines.oembed?page=2","provider":"The Kitchen Barista \u0026 Gifts","version":"1.0","type":"link"}