{"title":"Products by Nuova Simonelli","description":"","products":[{"product_id":"nuova-simonelli-aurelia-wave-2-group-semi-automatic-commercial-espresso-machine","title":"Nuova Simonelli Aurelia Wave 2 Group Semi-Automatic Commercial Espresso Machine","description":"\u003cp\u003eThe \u003cstrong\u003eAurelia Wave\u003c\/strong\u003e is Nuova Simonelli's flagship commercial platform, the line that grew out of the machines used at the World Barista Championship. This is the semi-automatic version: two raised groups with start and stop under the barista's finger, no programmed volumes, on a chassis built for years of daily service.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e14 L steam boiler:\u003c\/strong\u003e steam capacity sized for continuous milk drinks across two groups without pressure sag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSemi-automatic dosing:\u003c\/strong\u003e the barista starts and stops every shot. Nothing electronic sits between the button and the yield, which suits bars that dose and cut by scale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised group heads:\u003c\/strong\u003e clearance for takeaway cups and 12 oz glasses without a second dispensing position.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePush-pull steam levers with cool-touch wands:\u003c\/strong\u003e one-hand operation, purge with a flick, and a wand that will not burn the person holding it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLED work lighting:\u003c\/strong\u003e the extraction is lit, so colour and flow are readable in a dim bar.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eChoosing within the Aurelia Wave range\u003c\/h3\u003e\u003cp\u003eSemi-Automatic is the manual-control entry to the family. Volumetric adds programmable doses per group. Digit adds a display with shot timers and temperature setting. T3 gives each group independent temperature control of group, brew water and steam. If your baristas brew by weight and want full manual control, this is the one; if consistency across a rotating staff matters more, look at the Volumetric or Digit.\u003c\/p\u003e\u003ch3\u003eBest suited to\u003c\/h3\u003e\u003cp\u003eSpecialty bars with experienced staff who weigh every shot, and training rooms where the machine should not make decisions for the student.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecial order, typically 6 to 12 weeks. 220V, dedicated circuit required. A water softening system is mandatory: scale damage is not covered under warranty. Available in Black, White or Red. EasyCream automatic milk-foaming wand available as a factory option.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nuova Simonelli","offers":[{"title":"Black","offer_id":53705419456812,"sku":null,"price":10950.0,"currency_code":"CAD","in_stock":true},{"title":"White","offer_id":53705419489580,"sku":null,"price":10950.0,"currency_code":"CAD","in_stock":true},{"title":"Red","offer_id":53705419522348,"sku":null,"price":10950.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/2673\/0284\/files\/nuova-simonelli-aurelia-wave-2-group-semi-automatic-commercial-espresso-machine-1-the-kitchen-barista_e4522ece-a0d6-4c8d-91a9-15d711d64d1f.jpg?v=1786746925"},{"product_id":"nuova-simonelli-aurelia-wave-2-group-volumetric-commercial-espresso-machine","title":"Nuova Simonelli Aurelia Wave 2 Group Volumetric Commercial Espresso Machine","description":"\u003cp\u003eThe \u003cstrong\u003eAurelia Wave Volumetric\u003c\/strong\u003e is the workhorse configuration of Nuova Simonelli's flagship commercial platform: two raised groups with programmable volumetric dosing, so every barista on the roster pulls the same yield from the same button.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable volumetric dosing:\u003c\/strong\u003e four dose buttons per group, set by flow meter. The shot stops at the programmed volume regardless of who is on bar, which is what holds drink quality steady through staff turnover.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e14 L steam boiler:\u003c\/strong\u003e steam capacity for continuous milk service across both groups without pressure sag.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised group heads:\u003c\/strong\u003e clearance for takeaway cups and taller glassware.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePush-pull steam levers with cool-touch wands:\u003c\/strong\u003e one-hand steam control and a wand that stays safe to grab mid-rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLED work lighting:\u003c\/strong\u003e keeps the extraction visible in a dim bar.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eChoosing within the Aurelia Wave range\u003c\/h3\u003e\u003cp\u003eVolumetric is the standard choice for most cafes. Digit adds a display with shot timers and on-the-fly temperature setting. T3 gives each group independent temperature control of group, brew water and steam for multi-roast programmes. The Semi-Automatic drops volumetrics entirely for full manual control.\u003c\/p\u003e\u003ch3\u003eBest suited to\u003c\/h3\u003e\u003cp\u003eBusy cafes and restaurants that need repeatable output from a mixed-experience team, and multi-site operators standardising on one platform.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e220V, dedicated circuit required. A water softening system is mandatory: scale damage is not covered under warranty. Available in Black, White or Red. EasyCream automatic milk-foaming wand available as a factory option.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nuova Simonelli","offers":[{"title":"Black \/ Standard","offer_id":53705419555116,"sku":null,"price":14450.0,"currency_code":"CAD","in_stock":true},{"title":"White \/ Standard","offer_id":53705419587884,"sku":null,"price":14450.0,"currency_code":"CAD","in_stock":true},{"title":"Red \/ Standard","offer_id":53705419620652,"sku":null,"price":14450.0,"currency_code":"CAD","in_stock":true},{"title":"Black \/ EasyCream (+$1,350)","offer_id":53712014934316,"sku":null,"price":15800.0,"currency_code":"CAD","in_stock":true},{"title":"White \/ EasyCream (+$1,350)","offer_id":53712014967084,"sku":null,"price":15800.0,"currency_code":"CAD","in_stock":true},{"title":"Red \/ EasyCream (+$1,350)","offer_id":53712014999852,"sku":null,"price":15800.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/2673\/0284\/files\/nuova-simonelli-aurelia-wave-2-group-volumetric-commercial-espresso-machine-1-the-kitchen-barista_ad831ba4-7ccd-4b44-9db7-5b35cfec3225.jpg?v=1786746925"},{"product_id":"nuova-simonelli-aurelia-wave-2-group-volumetric-digit-commercial-espresso-machine","title":"Nuova Simonelli Aurelia Wave 2 Group Volumetric Digit Commercial Espresso Machine","description":"\u003cp\u003eThe \u003cstrong\u003eAurelia Wave Digit\u003c\/strong\u003e adds a digital control layer to Nuova Simonelli's flagship two-group platform: a display per machine with shot timers, temperature setting and diagnostics, on top of programmable volumetric dosing.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital display with shot timers:\u003c\/strong\u003e live shot timing on every extraction and brew temperature adjustable from the panel, so dialling in a new roast happens at the machine, not in a service call.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable volumetric dosing:\u003c\/strong\u003e four flow-metered dose buttons per group for repeatable yields across the whole team.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e14 L steam boiler:\u003c\/strong\u003e steam capacity for continuous milk drinks across two groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised group heads:\u003c\/strong\u003e takeaway cup and tall-glass clearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePush-pull steam levers with cool-touch wands:\u003c\/strong\u003e fast one-hand steaming that stays safe to touch.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eChoosing within the Aurelia Wave range\u003c\/h3\u003e\u003cp\u003eDigit sits between the Volumetric and the T3. It gives the readouts and temperature control most specialty bars actually use day to day. If you run multiple roasts at different temperatures simultaneously, the T3's independent per-group thermal control is the step up; if you never touch the temperature, the standard Volumetric saves the difference.\u003c\/p\u003e\u003ch3\u003eBest suited to\u003c\/h3\u003e\u003cp\u003eSpecialty cafes that dial in seasonally rotating coffees and want shot data visible on the bar without external timers.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e220V, dedicated circuit required. A water softening system is mandatory: scale damage is not covered under warranty. Available in Black, White or Red. EasyCream automatic milk-foaming wand available as a factory option.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nuova Simonelli","offers":[{"title":"Black \/ Standard","offer_id":53705419653420,"sku":null,"price":17500.0,"currency_code":"CAD","in_stock":true},{"title":"White \/ Standard","offer_id":53705419686188,"sku":null,"price":17500.0,"currency_code":"CAD","in_stock":true},{"title":"Red \/ Standard","offer_id":53705419718956,"sku":null,"price":17500.0,"currency_code":"CAD","in_stock":true},{"title":"Black \/ EasyCream (+$1,350)","offer_id":53712015032620,"sku":null,"price":18850.0,"currency_code":"CAD","in_stock":true},{"title":"White \/ EasyCream (+$1,350)","offer_id":53712015065388,"sku":null,"price":18850.0,"currency_code":"CAD","in_stock":true},{"title":"Red \/ EasyCream (+$1,350)","offer_id":53712015098156,"sku":null,"price":18850.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/2673\/0284\/files\/nuova-simonelli-aurelia-wave-2-group-volumetric-digit-commercial-espresso-machine-1-the-kitchen-barista_01a1e18a-556a-4fd6-ae25-0f10234aa551.jpg?v=1786746926"},{"product_id":"nuova-simonelli-aurelia-wave-2-group-volumetric-t3-commercial-espresso-machine","title":"Nuova Simonelli Aurelia Wave 2 Group Volumetric T3 Commercial Espresso Machine","description":"\u003cp\u003eThe \u003cstrong\u003eAurelia Wave T3\u003c\/strong\u003e is the top thermal specification of Nuova Simonelli's flagship platform, and the T3 name is the point: three independent temperature controls per group, one each for the group head, the brew water and the steam boiler, every one on its own PID. Two coffees at two different brew temperatures can run side by side on the same machine.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eT3 thermal system:\u003c\/strong\u003e independent PID control of group, brew water and steam per group. Change the brew temperature on group one and group two does not move. This is the technology developed for competition machines, in a production chassis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable volumetric dosing:\u003c\/strong\u003e flow-metered dose buttons per group for repeatable yields.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e14 L steam boiler:\u003c\/strong\u003e steam capacity for continuous milk service across both groups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay with shot timers and temperature readouts:\u003c\/strong\u003e live data on the bar for dialling in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaised groups, push-pull steam levers, cool-touch wands, LED lighting:\u003c\/strong\u003e the full Wave working environment.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eChoosing within the Aurelia Wave range\u003c\/h3\u003e\u003cp\u003eT3 exists for one job: running different coffees at different temperatures at the same time, with the stability to hold each setting through a rush. If you serve a single espresso blend at one temperature, the Digit or Volumetric does the same daily work for less.\u003c\/p\u003e\u003ch3\u003eBest suited to\u003c\/h3\u003e\u003cp\u003eMulti-roaster bars, roastery flagships running single origins beside a house blend, and competition training rooms.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecial order, typically 6 to 12 weeks. 220V, dedicated circuit required. A water softening system is mandatory: scale damage is not covered under warranty. Available in Black, White or Red. EasyCream automatic milk-foaming wand available as a factory option.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nuova Simonelli","offers":[{"title":"Black \/ Standard","offer_id":53705420079404,"sku":null,"price":21500.0,"currency_code":"CAD","in_stock":true},{"title":"White \/ Standard","offer_id":53705420112172,"sku":null,"price":21500.0,"currency_code":"CAD","in_stock":true},{"title":"Red \/ Standard","offer_id":53705420144940,"sku":null,"price":21500.0,"currency_code":"CAD","in_stock":true},{"title":"Black \/ EasyCream (+$1,350)","offer_id":53712015130924,"sku":null,"price":22850.0,"currency_code":"CAD","in_stock":true},{"title":"White \/ EasyCream (+$1,350)","offer_id":53712015163692,"sku":null,"price":22850.0,"currency_code":"CAD","in_stock":true},{"title":"Red \/ EasyCream (+$1,350)","offer_id":53712015196460,"sku":null,"price":22850.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/2673\/0284\/files\/nuova-simonelli-aurelia-wave-2-group-volumetric-t3-commercial-espresso-machine-1-the-kitchen-barista_e59b5c97-a0f1-45ef-a986-75f89c7a8d50.jpg?v=1786746926"},{"product_id":"nuova-simonelli-aurelia-wave-3-group-semi-automatic-commercial-espresso-machine","title":"Nuova Simonelli Aurelia Wave 3 Group Semi-Automatic Commercial Espresso Machine","description":"\u003cp\u003eThe three-group \u003cstrong\u003eAurelia Wave Semi-Automatic\u003c\/strong\u003e puts Nuova Simonelli's flagship platform in its full-manual form on a bar that needs real capacity: three raised groups, start and stop under the barista's finger, no programmed volumes.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e17 L steam boiler:\u003c\/strong\u003e steam headroom for two baristas texturing milk simultaneously through a sustained rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSemi-automatic dosing:\u003c\/strong\u003e the barista starts and stops every shot, with nothing electronic between the button and the yield. The right architecture for bars that cut every shot by scale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree raised group heads:\u003c\/strong\u003e takeaway cup clearance and three shots running at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePush-pull steam levers with cool-touch wands:\u003c\/strong\u003e one-hand operation on both wands.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLED work lighting:\u003c\/strong\u003e extractions stay readable in a dim room.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eChoosing within the Aurelia Wave range\u003c\/h3\u003e\u003cp\u003eSemi-Automatic is the manual-control member of the family. Volumetric adds programmable doses, Digit adds shot timers and temperature control on a display, and T3 adds independent per-group thermal control. Three groups over two is a throughput decision: it buys a third station at peak, not better coffee.\u003c\/p\u003e\u003ch3\u003eBest suited to\u003c\/h3\u003e\u003cp\u003eHigh-volume specialty bars with experienced, scale-driven baristas, and operations running two staff on the machine at peak.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecial order, typically 6 to 12 weeks. 220V, dedicated circuit required. A water softening system is mandatory: scale damage is not covered under warranty. Available in Black, White or Red. EasyCream automatic milk-foaming wand available as a factory option.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nuova Simonelli","offers":[{"title":"Black","offer_id":53705420439852,"sku":null,"price":12950.0,"currency_code":"CAD","in_stock":true},{"title":"White","offer_id":53705420472620,"sku":null,"price":12950.0,"currency_code":"CAD","in_stock":true},{"title":"Red","offer_id":53705420505388,"sku":null,"price":12950.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/2673\/0284\/files\/nuova-simonelli-aurelia-wave-3-group-semi-automatic-commercial-espresso-machine-1-the-kitchen-barista_442124c1-b0c0-41c4-b6a7-31ee899b8032.jpg?v=1786746926"},{"product_id":"nuova-simonelli-aurelia-wave-3-group-volumetric-commercial-espresso-machine","title":"Nuova Simonelli Aurelia Wave 3 Group Volumetric Commercial Espresso Machine","description":"\u003cp\u003eThe three-group \u003cstrong\u003eAurelia Wave Volumetric\u003c\/strong\u003e is the standard high-capacity configuration of Nuova Simonelli's flagship platform: three raised groups with programmable flow-metered dosing, so a full team pulls identical yields at peak.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable volumetric dosing:\u003c\/strong\u003e four dose buttons per group, set by flow meter. Consistent yields across three groups and every barista on the roster.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e17 L steam boiler:\u003c\/strong\u003e steam headroom for two baristas texturing milk at once, all service long.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree raised group heads:\u003c\/strong\u003e takeaway cup clearance and three extractions running simultaneously.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePush-pull steam levers with cool-touch wands:\u003c\/strong\u003e quick one-hand steaming on both wands.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLED work lighting:\u003c\/strong\u003e lit extractions on a dark bar.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eChoosing within the Aurelia Wave range\u003c\/h3\u003e\u003cp\u003eVolumetric is the default for most high-volume sites. Digit adds shot timers and temperature control on a display, T3 adds independent per-group thermal control for multi-roast programmes, and the Semi-Automatic drops volumetrics for full manual control. Three groups over two buys throughput at peak, not better coffee.\u003c\/p\u003e\u003ch3\u003eBest suited to\u003c\/h3\u003e\u003cp\u003eHigh-volume cafes, hotel and restaurant service bars, and any site regularly running two baristas on the machine.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e220V, dedicated circuit required. A water softening system is mandatory: scale damage is not covered under warranty. Available in Black, White or Red. EasyCream automatic milk-foaming wand available as a factory option.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nuova Simonelli","offers":[{"title":"Black \/ Standard","offer_id":53705420538156,"sku":null,"price":17200.0,"currency_code":"CAD","in_stock":true},{"title":"White \/ Standard","offer_id":53705420570924,"sku":null,"price":17200.0,"currency_code":"CAD","in_stock":true},{"title":"Red \/ Standard","offer_id":53705420603692,"sku":null,"price":17200.0,"currency_code":"CAD","in_stock":true},{"title":"Black \/ EasyCream (+$1,350)","offer_id":53712015229228,"sku":null,"price":18550.0,"currency_code":"CAD","in_stock":true},{"title":"White \/ EasyCream (+$1,350)","offer_id":53712015261996,"sku":null,"price":18550.0,"currency_code":"CAD","in_stock":true},{"title":"Red \/ EasyCream (+$1,350)","offer_id":53712015294764,"sku":null,"price":18550.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/2673\/0284\/files\/nuova-simonelli-aurelia-wave-3-group-volumetric-commercial-espresso-machine-1-the-kitchen-barista_af70235b-4328-4551-be50-9e694ed56d0f.jpg?v=1786746926"},{"product_id":"nuova-simonelli-aurelia-wave-3-group-volumetric-digit-commercial-espresso-machine","title":"Nuova Simonelli Aurelia Wave 3 Group Volumetric Digit Commercial Espresso Machine","description":"\u003cp\u003eThe three-group \u003cstrong\u003eAurelia Wave Digit\u003c\/strong\u003e pairs Nuova Simonelli's flagship high-capacity chassis with a digital control layer: shot timers, temperature setting and diagnostics on a display, over programmable volumetric dosing on all three groups.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital display with shot timers:\u003c\/strong\u003e live timing on every extraction and brew temperature adjustable from the panel, so dial-in happens on the bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable volumetric dosing:\u003c\/strong\u003e flow-metered dose buttons per group for repeatable yields from a full team.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e17 L steam boiler:\u003c\/strong\u003e steam headroom for two baristas texturing milk simultaneously.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree raised group heads:\u003c\/strong\u003e takeaway cup clearance, three shots at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePush-pull steam levers with cool-touch wands:\u003c\/strong\u003e fast, safe one-hand steaming.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eChoosing within the Aurelia Wave range\u003c\/h3\u003e\u003cp\u003eDigit gives the readouts and temperature control most specialty bars use daily. T3 is the step up when different coffees need different temperatures simultaneously; the standard Volumetric is the step down when nobody ever touches the temperature.\u003c\/p\u003e\u003ch3\u003eBest suited to\u003c\/h3\u003e\u003cp\u003eHigh-volume specialty cafes rotating coffees seasonally, where the machine runs three groups at peak and gets re-dialled every week.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e220V, dedicated circuit required. A water softening system is mandatory: scale damage is not covered under warranty. Available in Black, White or Red. 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Each of the three groups carries independent PID control of group head, brew water and steam: three coffees at three different brew temperatures can run at once on one machine.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eT3 thermal system:\u003c\/strong\u003e independent PID control of group, brew water and steam per group. Change one group's temperature and the others hold. Competition-grade thermal architecture in a production chassis.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable volumetric dosing:\u003c\/strong\u003e flow-metered dose buttons on every group.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e17 L steam boiler:\u003c\/strong\u003e steam headroom for two baristas texturing milk simultaneously through peak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay with shot timers and temperature readouts:\u003c\/strong\u003e live dial-in data on the bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree raised groups, push-pull steam levers, cool-touch wands, LED lighting:\u003c\/strong\u003e the full Wave working environment at maximum width.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eChoosing within the Aurelia Wave range\u003c\/h3\u003e\u003cp\u003eThe T3 earns its price only if you run multiple coffees at different temperatures simultaneously. For a single blend at one temperature, the three-group Digit or Volumetric delivers the same throughput for considerably less.\u003c\/p\u003e\u003ch3\u003eBest suited to\u003c\/h3\u003e\u003cp\u003eRoastery flagships and multi-roaster destination bars running a full single-origin espresso menu beside a house blend at genuine volume.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecial order, typically 6 to 12 weeks. 220V, dedicated circuit required. A water softening system is mandatory: scale damage is not covered under warranty. Available in Black, White or Red. 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It runs Nuova Simonelli's Soft Infusion System and commercial build quality in the smallest footprint the Appia platform comes in, with manual start-stop dosing.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 L heat-exchange boiler:\u003c\/strong\u003e brew and steam simultaneously, with enough recovery for a steady stream of drinks in an office or small counter setting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System (SIS):\u003c\/strong\u003e a progressive pre-infusion built into the group that wets the puck gently before full pressure, forgiving small tamping and distribution errors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSemi-automatic dosing:\u003c\/strong\u003e the operator starts and stops each shot. Simple, nothing to program, nothing to drift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e110V operation:\u003c\/strong\u003e plugs into a standard North American circuit, no electrician required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommercial-grade group and steam wand:\u003c\/strong\u003e the same serviceable componentry as the larger Appias, so parts and technicians are easy to find.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eChoosing within the Appia Life range\u003c\/h3\u003e\u003cp\u003eThis 1 Group is the entry point. The 1 Group Volumetric adds programmable doses on the same 110V footprint. From there the family steps up through Compact 2 Group, Full-Size 2 Group and 3 Group, in Semi-Automatic, Volumetric and XT versions.\u003c\/p\u003e\u003ch3\u003eBest suited to\u003c\/h3\u003e\u003cp\u003eOffices, small restaurants, market stalls and low-volume counters that want commercial reliability without 220V wiring.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBlack only. 110V. 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It is the narrow-bar answer in Nuova Simonelli's most widely installed commercial line, with manual start-stop dosing and the same group architecture as the full-size machines.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e7.5 L heat-exchange boiler:\u003c\/strong\u003e simultaneous brewing and steaming with recovery sized for two groups in steady service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact chassis:\u003c\/strong\u003e the depth and group spacing are trimmed, not the componentry. Two full commercial groups on a counter that cannot take a full-size machine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System (SIS):\u003c\/strong\u003e progressive pre-infusion in the group that evens out tamping and distribution errors before full pressure hits the puck.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSemi-automatic dosing:\u003c\/strong\u003e the barista starts and stops every shot, nothing programmed, nothing to drift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePush-pull steam levers:\u003c\/strong\u003e quick one-hand steam with flick purging.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eChoosing within the Appia Life range\u003c\/h3\u003e\u003cp\u003eThe Compact Semi-Automatic is the manual, space-saving option. The Compact Volumetric adds programmable doses in the same width. If counter space is not the constraint, the Full-Size 2 Group gives more working room between groups and a larger 11 L boiler.\u003c\/p\u003e\u003ch3\u003eBest suited to\u003c\/h3\u003e\u003cp\u003eNarrow bars, kiosks, food trucks and second stations where every centimetre of counter is contested but the coffee still needs to be commercial grade.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBlack only. 220V. A water softening system is mandatory: scale damage is not covered under warranty. 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It is the compact-width Appia Life running volumetric dosing from a standard North American circuit.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e110V operation:\u003c\/strong\u003e the whole reason to pick this configuration. Commercial two-group service in venues, kiosks and mobile setups where 220V simply is not available.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable volumetric dosing:\u003c\/strong\u003e flow-metered dose buttons per group, so yields stay consistent across every operator.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e7.5 L heat-exchange boiler:\u003c\/strong\u003e simultaneous brew and steam. On 110V the recovery is slower than the 220V version, which is the real trade-off to understand before buying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact chassis:\u003c\/strong\u003e two full commercial groups in roughly 55 cm of counter width.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System (SIS):\u003c\/strong\u003e progressive pre-infusion that forgives small prep errors.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eChoosing within the Appia Life range\u003c\/h3\u003e\u003cp\u003ePick this only because the site is limited to 110V; if 220V is available, the standard Compact Volumetric recovers faster for less money. The Smart Wand version adds automatic milk texturing on the same 110V platform.\u003c\/p\u003e\u003ch3\u003eBest suited to\u003c\/h3\u003e\u003cp\u003eMobile carts, market venues, event bars and leased spaces where the electrical panel is fixed and 220V is off the table.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecial order, typically 6 to 12 weeks. Black only. 110V. 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The Smart Wand reads milk temperature at the wand and shuts the steam off at the target, so foam quality stops depending on who is holding the pitcher.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmart Wand automatic milk texturing:\u003c\/strong\u003e a temperature-sensing steam wand that cuts steam at the programmed milk temperature. The consistency gain is largest with rotating or lightly trained staff.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e110V operation:\u003c\/strong\u003e commercial two-group service from a standard North American circuit, for sites without 220V.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable volumetric dosing:\u003c\/strong\u003e flow-metered dose buttons per group for repeatable yields.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e7.5 L heat-exchange boiler:\u003c\/strong\u003e simultaneous brew and steam; recovery is slower on 110V than the 220V compact, which is the trade-off of this configuration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System (SIS):\u003c\/strong\u003e progressive pre-infusion that evens out prep errors.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eChoosing within the Appia Life range\u003c\/h3\u003e\u003cp\u003eThis is the top 110V configuration in the family. If your site has 220V, a standard Compact Volumetric plus the EasyCream factory option covers similar ground with faster recovery.\u003c\/p\u003e\u003ch3\u003eBest suited to\u003c\/h3\u003e\u003cp\u003e110V-limited venues serving a milk-heavy menu with mixed-experience staff: hotel breakfast bars, event operations, mobile setups.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecial order, typically 6 to 12 weeks. Black only. 110V. 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Two full-spacing groups, an 11 L boiler, and start-stop buttons with nothing programmed in between.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e11 L heat-exchange boiler:\u003c\/strong\u003e full commercial steam and brew capacity with recovery to hold a two-group bar through a rush.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSemi-automatic dosing:\u003c\/strong\u003e the barista starts and stops every shot. The right architecture for bars that cut shots by scale and want no electronics in the shot path.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System (SIS):\u003c\/strong\u003e progressive pre-infusion built into the group, evening out tamping and distribution errors before full pressure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-size group spacing:\u003c\/strong\u003e room to work two portafilters and two pitchers without collisions, unlike the Compact.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePush-pull steam levers with ergonomic wands:\u003c\/strong\u003e fast one-hand steam control.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eChoosing within the Appia Life range\u003c\/h3\u003e\u003cp\u003eSemi-Automatic is the simplest and cheapest full-size configuration. The Volumetric adds programmable doses for consistency across staff, and the XT adds a display interface with programmable parameters on top of that. The Compact versions trade working room for counter width.\u003c\/p\u003e\u003ch3\u003eBest suited to\u003c\/h3\u003e\u003cp\u003eRestaurants and bars with a trained barista on the machine, and specialty operations that dose and cut every shot by weight.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBlack only. 220V. A water softening system is mandatory: scale damage is not covered under warranty. 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Dial-in and dose changes happen on the bar, not in a service call.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable volumetric dosing:\u003c\/strong\u003e flow-metered dose buttons per group for consistent yields across every operator.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e11 L heat-exchange boiler:\u003c\/strong\u003e full commercial steam and brew capacity with recovery for sustained two-group service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System (SIS):\u003c\/strong\u003e progressive pre-infusion that evens out prep errors before full pressure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-size group spacing and push-pull steam levers:\u003c\/strong\u003e proper working room and one-hand steam control.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eChoosing within the Appia Life range\u003c\/h3\u003e\u003cp\u003eXT is the pick if you want the shot data and front-panel programmability; the standard Volumetric does the same dosing job without the display for about two thousand less; the Semi-Automatic drops programmed doses entirely.\u003c\/p\u003e\u003ch3\u003eBest suited to\u003c\/h3\u003e\u003cp\u003eSpecialty cafes on a budget that still rotate coffees and re-dial regularly, and operators standardising a fleet on one adjustable platform.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e220V. 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No volumetrics, no electronics in the shot path.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree full-spacing groups:\u003c\/strong\u003e a third station at peak without crowding the working area.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System (SIS):\u003c\/strong\u003e progressive pre-infusion in every group, evening out prep errors at speed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePush-pull steam levers with ergonomic wands:\u003c\/strong\u003e quick one-hand steam control on both wands.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eChoosing within the Appia Life range\u003c\/h3\u003e\u003cp\u003eThe 3 Group Semi-Automatic suits high-volume bars whose baristas cut by scale; the 3 Group Volumetric and XT add programmed doses and a display for teams that need machine-enforced consistency. Three groups over two is throughput, not quality.\u003c\/p\u003e\u003ch3\u003eBest suited to\u003c\/h3\u003e\u003cp\u003eHigh-volume specialty bars with an experienced, scale-driven team, and busy restaurants running two staff on the machine.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSpecial order, typically 6 to 12 weeks. Black only. 220V, dedicated circuit required. A water softening system is mandatory: scale damage is not covered under warranty. EasyCream automatic milk-foaming wand available as a factory option.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nuova Simonelli","offers":[{"title":"Default Title","offer_id":53705422045484,"sku":null,"price":10250.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/2673\/0284\/files\/nuova-simonelli-appia-life-3-group-semi-automatic-commercial-espresso-machine-black-1-the-kitchen-barista_fd5adbe9-0310-44b1-a3d2-b5c0e48e24b8.jpg?v=1786942460"},{"product_id":"nuova-simonelli-appia-life-3-group-volumetric-xt-commercial-espresso-machine","title":"Nuova Simonelli Appia Life - 3 Group - Volumetric XT Commercial Espresso Machine","description":"\u003cp\u003eThe \u003cstrong\u003eAppia Life 3 Group Volumetric XT\u003c\/strong\u003e is the biggest and most fully specified machine in Nuova Simonelli's workhorse line: three full-spacing groups, flow-metered volumetric dosing, and the XT display interface that puts shot timing and programming on the front panel.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eXT interface with display:\u003c\/strong\u003e shot timers, programmable doses and machine settings from the panel, so a three-group bar can be re-dialled between rushes without a technician.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProgrammable volumetric dosing:\u003c\/strong\u003e flow-metered dose buttons on every group, holding yields consistent across the whole team at full pace.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15 L heat-exchange boiler:\u003c\/strong\u003e steam and brew capacity for three groups and two simultaneous milk stations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Infusion System (SIS):\u003c\/strong\u003e progressive pre-infusion on every group.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePush-pull steam levers with ergonomic wands:\u003c\/strong\u003e fast one-hand steaming on both sides.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eChoosing within the Appia Life range\u003c\/h3\u003e\u003cp\u003eThis is the full-house Appia. The 3 Group Volumetric without XT does the same dosing job without the display, and the 3 Group Semi-Automatic drops programmed doses for full manual control. Two-group versions cover the same configurations at lower throughput.\u003c\/p\u003e\u003ch3\u003eBest suited to\u003c\/h3\u003e\u003cp\u003eHigh-volume cafes, food halls and hotel bars where three groups run at peak and consistency must survive staff rotation.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e220V, dedicated circuit required. A water softening system is mandatory: scale damage is not covered under warranty. Available in Black, White or Red. EasyCream automatic milk-foaming wand available as a factory option.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nuova Simonelli","offers":[{"title":"Black \/ Standard","offer_id":53705422078252,"sku":null,"price":13895.0,"currency_code":"CAD","in_stock":true},{"title":"White \/ Standard","offer_id":53705422111020,"sku":null,"price":13895.0,"currency_code":"CAD","in_stock":true},{"title":"Red \/ Standard","offer_id":53705422143788,"sku":null,"price":13895.0,"currency_code":"CAD","in_stock":true},{"title":"Black \/ EasyCream (+$1,350)","offer_id":53712015622444,"sku":null,"price":15245.0,"currency_code":"CAD","in_stock":true},{"title":"White \/ EasyCream (+$1,350)","offer_id":53712015655212,"sku":null,"price":15245.0,"currency_code":"CAD","in_stock":true},{"title":"Red \/ EasyCream (+$1,350)","offer_id":53712015687980,"sku":null,"price":15245.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/2673\/0284\/files\/nuova-simonelli-appia-life-3-group-volumetric-xt-commercial-espresso-machine-1-the-kitchen-barista_a5a7b95c-8203-45fd-8ad7-b8649c38d0f8.jpg?v=1786746960"},{"product_id":"nuova-simonelli-mdxs-core-on-demand-coffee-grinder-black","title":"Nuova Simonelli MDXS Core On Demand Coffee Grinder (Black)","description":"\u003cp\u003eThe \u003cstrong\u003eMDXS Core\u003c\/strong\u003e is the timed-dosing version of Nuova Simonelli's MDXS commercial grinder: 65 mm flat burrs and a simple, robust timed interface, built for bars in the low-to-medium volume band that want commercial grind quality without a touchscreen.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e65 mm flat burrs:\u003c\/strong\u003e the size class where grind consistency and speed meet for a single-machine bar, with burr life measured in hundreds of kilograms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTimed on-demand dosing:\u003c\/strong\u003e single and double doses set by grind time, dispensed fresh into the portafilter. No dosing chamber, no stale grounds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore interface:\u003c\/strong\u003e the same grinding hardware as the MDXS Digit, controlled by simple timed settings instead of a touchscreen. Fewer things to learn, fewer things to break.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuiet operation:\u003c\/strong\u003e sound insulation designed for open bars where the grinder sits next to the customer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStepless grind adjustment:\u003c\/strong\u003e fine enough resolution to dial espresso precisely as the coffee ages.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCore or Digit\u003c\/h3\u003e\u003cp\u003eBoth run the same 65 mm burr set. The Digit adds a touchscreen with programmable profiles and costs more; the Core keeps the controls to timed doses. If one person dials the grinder each morning and everyone else just presses the button, the Core is the sensible buy.\u003c\/p\u003e\u003ch3\u003eBest suited to\u003c\/h3\u003e\u003cp\u003eCafes and restaurants in the low-to-medium volume range pairing with an Appia Life or similar two-group machine.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBlack only. 1-year parts and labour warranty; on-site coverage does not apply to lower-volume grinder models.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nuova Simonelli","offers":[{"title":"Default Title","offer_id":53705422176556,"sku":null,"price":1950.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/2673\/0284\/files\/nuova-simonelli-mdxs-core-on-demand-coffee-grinder-black-1-the-kitchen-barista_29f7bfef-8b92-4d79-a825-7db5ba1fa93e.jpg?v=1786746960"},{"product_id":"nuova-simonelli-g60-digital-coffee-grinder-black","title":"Nuova Simonelli G60 Digital Coffee Grinder (Black)","description":"\u003cp\u003eThe \u003cstrong\u003eG60 Digital\u003c\/strong\u003e is Nuova Simonelli's lower-volume commercial grinder: 60 mm flat burrs with digital timed dosing, sized for bars pulling under roughly a hundred shots a day and for serious home setups that want a commercial-format grinder.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e60 mm flat burrs:\u003c\/strong\u003e commercial grind quality with a smaller motor and footprint than the 65 mm class, matched to lower daily throughput.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital timed dosing:\u003c\/strong\u003e programmable single and double doses by grind time on a digital display, dispensed fresh on demand into the portafilter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStepless grind adjustment:\u003c\/strong\u003e continuous adjustment for precise espresso dial-in as beans age.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact commercial build:\u003c\/strong\u003e the serviceable construction of Simonelli's larger grinders in a bar-back-friendly size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlow-Up System available:\u003c\/strong\u003e a bellowed hopper lid option that purges retained grounds for near-zero retention and easier single-dosing and cleaning.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhere it sits in the range\u003c\/h3\u003e\u003cp\u003eThe G60 is the step below the MDXS pair. If daily volume is genuinely low or the grinder is a decaf or second-coffee station, the G60 covers it; a primary grinder on a busy two-group bar should be the MDXS Core or Digit with 65 mm burrs.\u003c\/p\u003e\u003ch3\u003eBest suited to\u003c\/h3\u003e\u003cp\u003eLow-volume cafes, decaf and guest-coffee positions on a bigger bar, offices, and prosumer home setups.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eBlack only. 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