{"product_id":"la-marzocco-linea-classic-s-commercial-espresso-machine-4-group","title":"La Marzocco Linea Classic S Commercial Espresso Machine (4 Group)","description":"\u003cp\u003eThe four-group \u003cstrong\u003eLinea Classic S\u003c\/strong\u003e is specified for the busiest sites La Marzocco builds for: stadium concourses, airport kiosks, university unions and any bar where three groups run out of road. Four saturated groups on dual insulated boilers, with independent PID on both the coffee and steam circuits.\u003c\/p\u003e\n\u003ch3\u003eWhy the Classic S earns its place\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFour saturated group heads:\u003c\/strong\u003e every group sits in permanent thermal equilibrium with the coffee boiler rather than being heated separately, so brew temperature holds across all four positions no matter how many are firing at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual insulated boilers:\u003c\/strong\u003e the coffee and steam circuits run independently, so multiple baristas texturing simultaneously never pull temperature out of the brew side. Insulation cuts standby energy draw on a machine that stays on all day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual PID control:\u003c\/strong\u003e separate PID controllers on the coffee and steam boilers let you dial brew temperature to the roast and set steam pressure to suit your milk programme.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalf-turn steam valve:\u003c\/strong\u003e a 180° lever gets you from closed to full steam in one motion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater conductivity sensor:\u003c\/strong\u003e the machine monitors incoming water hardness and conductivity, giving early warning before scale becomes a service call.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLa Marzocco Pro App:\u003c\/strong\u003e the electronic board supports connectivity with the Pro App for remote monitoring, scheduling and diagnostics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eChoosing your configuration\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEE (Semi-Automatic):\u003c\/strong\u003e a single on\/off switch per group, with the barista controlling the shot directly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMP (Mechanical Paddle):\u003c\/strong\u003e a manual paddle per group giving direct control over pre-infusion and flow, with no volumetric dosing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAV (Auto-Volumetric):\u003c\/strong\u003e programmable volumetric doses per group with flow-meter control. At four groups and multiple staff on bar, volumetric control is the practical choice for consistency and waste control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest suited to\u003c\/h3\u003e\n\u003cp\u003eStadiums, airports, transit hubs, large campus and corporate sites, and multi-barista flagship cafés.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRequires a dedicated 50 A circuit and careful counter planning at 46 in wide. Custom RAL colours are available on the side and back panels to special order; base and chassis remain black. Contact us to confirm current lead time.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Marzocco","offers":[{"title":"Semi-Automatic (EE)","offer_id":53602869051692,"sku":null,"price":24956.0,"currency_code":"CAD","in_stock":true},{"title":"Mechanical Paddle (MP)","offer_id":53686637658412,"sku":null,"price":26912.0,"currency_code":"CAD","in_stock":true},{"title":"Auto Volumetric (AV)","offer_id":53602869084460,"sku":null,"price":32758.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/2673\/0284\/files\/cs4a.jpg?v=1786259316","url":"https:\/\/thekitchenbarista.com\/products\/la-marzocco-linea-classic-s-commercial-espresso-machine-4-group","provider":"The Kitchen Barista \u0026 Gifts","version":"1.0","type":"link"}