Di Giorgio LAB 100 Commercial Volumetric Espresso Machine - 1 Group (Black)

Di Giorgio Lab LAB*100 Commercial Espresso Machine

The Di Giorgio Lab LAB*100 is a high-performance commercial espresso machine engineered for durability and high-volume output. While positioned at an accessible price point, its internal construction reflects a heavy-duty design philosophy, prioritizing mechanical reliability and thermal stability over unnecessary electronics.

Think of the LAB*100 as the "workhorse" of the espresso world—built with a rugged, oversized framework and a high-displacement heating system that ensures consistent performance during the most demanding morning rushes.

Engineering and Durability

The LAB*100 is built to withstand years of continuous use in a commercial environment. Eschewing fragile components for proven mechanical systems, it features:

• Heavy-Duty Chassis: A reinforced steel body provides a stable, vibration-resistant foundation for all internal components.

• Traditional Pressurestat Control: Uses a robust mechanical pressure switch to manage boiler temperature, offering reliable performance and straightforward maintenance.

• Oversized Internal Plumbing: Large-diameter piping ensures unrestricted water flow and reduces the likelihood of scale-related blockages.

Thermal Stability and Steam Capacity

At the heart of the LAB*100 is a 5.6 - 6 L copper boiler, providing a massive thermal reservoir.

• Thermosyphon Brew Groups: This traditional circulation system keeps the group heads at the ideal brewing temperature by constantly cycling hot water from the boiler, ensuring the first shot of the day is as precise as the last.

• High-Volume Steam: The large boiler capacity translates to nearly limitless steam pressure. Baristas can texture milk continuously without experiencing a drop in power or "recovery lag."

Functional Design for Busy Cafés

• Volumetric Programming: Four programmable dose buttons per group allow for consistent extraction yields across different staff members.

• Tall Cup Clearance: The work area is designed to accommodate tall takeaway cups (up to 110mm) directly under the group head, streamlining the workflow for high-volume service.

• Simplified Serviceability: The internal layout is designed for easy access, ensuring that routine maintenance is quick and cost-effective.