La Cimbali S20 S10 Super Automatic Commercial Espresso Machine

he La Cimbali S20 S10 is a fully automatic espresso machine designed to meet the demands of locations producing up to 200 cups per day. It combines the expertise of La Cimbali’s traditional machines with advanced technology, ensuring consistent, high-quality coffee, ideal for various environments like offices, bakeries, hotels, and self-service spaces.

Key Features:

• High Capacity: Produces up to 200 cups daily, making it suitable for medium-to-high volume settings.
• Wide Recipe Range: Offers up to 96 customizable recipes, allowing flexibility in the beverage menu, including coffee, milk-based drinks, and chocolate beverages with either fresh or powdered milk.
• Metal Coffee Group: The preheated metal brewing unit ensures consistent extraction and exceptional results, even for single-origin and specialty coffees.
• Performance: Equipped with a high-capacity boiler for powerful steam and hot water production, the machine handles peak periods effectively. A power station configuration with two machines and a cooling unit can be set up to meet high-demand times.
• Self-Service Capabilities: Perfect for locations requiring user-friendly, self-service functionality, including hotel breakfast areas and office break rooms.
• Connectivity and Remote Control: The S20 features bidirectional telemetry for remote monitoring and management. The CUP4YOU app option allows users to control the machine via smartphones or tablets, offering touchless operation and remote control for streamlined management.

Ideal Applications:

The La Cimbali S20 S10 is best suited for offices, bakeries, hotels, and any environment that needs a high-performing, reliable machine capable of producing a broad variety of beverages with consistent quality and ease of use. It’s also an excellent option for self-service setups that benefit from flexible, remote-controlled coffee solutions.

With its powerful boiler, intelligent connectivity, and customizable menu, the S20 provides an optimal balance of performance and flexibility, catering to busy coffee service environments.