La Marzocco GB5 S Commercial Espresso Machine (3 Group)
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The three-group GB5 S pairs La Marzocco's most design-led commercial chassis with the capacity to run a genuinely busy bar. Gracious lines and a low cup-rail profile up front; a 5 L coffee boiler, an 11 L steam boiler and three saturated groups behind them.
Engineering worth paying for
- Saturated groups in stainless-steel precision castings: each group is in permanent thermal equilibrium with the coffee boiler, so brew temperature does not drift across positions or across a rush. Machined castings are where the GB5's service life comes from.
- Dual insulated boilers: 5 L coffee and 11 L steam, running independently, so two baristas on milk never pull temperature out of the brew circuit.
- Piero group caps (AV and ABR): a re-engineered internal water path and repositioned flow meter that improves dose accuracy and makes the group easier to service.
- Dual PID: independent PID control on the coffee and steam boilers, adjusted from the digital display.
- Dimmable barista lights (AV and ABR): group lighting set to the room rather than fighting it.
- Hot water economizer and easy-rebuild steam valve: tea water at the right temperature without dumping steam pressure, and a steam valve rebuildable in minutes.
- Eco mode, 24 V electronics, USB firmware and Pro App connectivity: scheduled standby, low-voltage control circuits, and remote monitoring and diagnostics.
Choosing your configuration
- EE (Semi-Automatic): the barista starts and stops each shot. Fewest electronics, lowest entry price.
- AV (Auto-Volumetric): programmable volumetric doses per group with Piero group caps and flow-meter control — the practical baseline at three groups.
- ABR (Auto Brew Ratio): precision drip-tray scales with Drip Prediction technology, which compensates for coffee still dripping after the pump stops. Programme a ratio and the machine hits it by mass.
Best suited to
High-volume specialty cafés, hotel lobbies and restaurant bars where the machine is on show, roastery flagships, and multi-barista sites that want the full technology package in a lower silhouette than the Linea.
Pro Touch cool-to-touch steam wands are available to special order on the S (standard on the GB5 X). Requires a dedicated 50 A circuit. Contact us to confirm current lead time.
| Boiler system | Dual independent insulated boilers |
|---|---|
| Coffee boiler | 5 l (shared) |
| Steam boiler | 11 l |
| Number of groups | 3 |
| Group head type | Saturated, stainless steel precision castings |
| Group caps | Piero (av and abr configurations) |
| Temperature control | Dual pid (coffee and steam) |
| Available configurations | Ee (semi-automatic), av (auto-volumetric), abr (auto brew ratio with scales) |
| Integrated scales | ✓ on abr, with drip prediction technology |
| Steam wands | 2 (pro touch cool-to-touch available to special order) |
| Barista lights | Dimmable, on av and abr |
| Display | Backlit digital, 2 lines x 16 characters |
| Hot water economizer | ✓ |
| Steam valve | Easy rebuild |
| Electronics | 24 v control circuit |
| Eco mode | ✓ |
| Water supply | Direct plumbed (3/8 in male compression) |
| Line pressure required | 45-80 psi |
| Water flow required | 2 gpm / 8 lpm |
| Drain | 3/4 in flexible drainline, min 0.25 in/ft slope |
| Pump | External rotary vane |
| Brew pressure | 9 bar |
| Voltage | 220 v single phase (200 v and 380 v 3 phase also available) |
| Power range | 4930 - 7240 w |
| Amperage | 50 a service |
| Width | 97 cm (38 in) |
| Depth | 64 cm (25 in) |
| Height | 47 cm (18.5 in) with standard legs; high legs add approx. 7.5 cm |
| Weight | 91 kg (200 lb) |
| Connectivity | La marzocco pro app compatible, usb firmware update |
| Made in | Florence, italy |
| Ee (semi-automatic) | The barista starts and stops each shot manually. |
| Av (auto-volumetric) | Programmable volumetric doses per group stop the shot automatically at a set yield. |
| Abr (auto brew ratio) | Built-in drip tray scales dispense to a programmed brew ratio by mass, with drip prediction compensation. |

La Marzocco GB5 S Commercial Espresso Machine (3 Group)

